RHUBARB BUTTER RECIPES
RHUBARB BUTTER RECIPE - FOOD.COM
Inexpensive, and yummy. This was a staple at our house growing up to put on toast, and cakes. Mom also sometimes put it on chicken. It's not really sweet, more tart. I'm surprised it wasn't already on 'Zaar. Mom used white sugar, but I like the flavor of brown sugar...
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 3 1/2 pints
Number Of Ingredients 5
Steps:
- Cut the rhubarb into 1" chunks.
- Using a blender or a food processor add the water and rhubarb. Blend. This should make about 3 cups of pulp.
- Place in a heavy pan. Bring to a boil.
- Add sugar and cinnamon.
- Cook, stirring all the time until it looks like fruit butter.
- If you want add up to 4 drops of food coloring. It will be a beautiful color. Grandma did this, Mom and I never have.
- Ladle into hot prepared jars.
- Process at once in a hot water bath (212 degrees) for 5 minute.
- Remove and place on clean towel.
- Cool and wait for that beautiful popping sound.
Nutrition Facts : Calories 698.4, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 12.7, CarbohydrateContent 178.4, FiberContent 4.8, SugarContent 169, ProteinContent 2.2
RHUBARB BUTTER CRUNCH RECIPE | ALLRECIPES
This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!
Provided by Pat Jerry
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.
- Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.
Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 41.4 g, CholesterolContent 30.5 mg, FatContent 12 g, FiberContent 1.8 g, ProteinContent 2.5 g, SaturatedFatContent 7.4 g, SodiumContent 88.5 mg, SugarContent 26.6 g
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