GARLIC BEEF ENCHILADAS RECIPE: HOW TO MAKE IT
Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 5 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through. , Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. , Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.
Nutrition Facts : Calories 751 calories, FatContent 43g fat (21g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 2536mg sodium, CarbohydrateContent 56g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 38g protein.
BEEF CHIMICHANGAS RECIPE: HOW TO MAKE IT
My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat, crumbling beef, until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. , Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chiles, peppers and remaining tomato sauce; heat through., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2-2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese. Serve with sauce.
Nutrition Facts : Calories 626 calories, FatContent 41g fat (9g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 1094mg sodium, CarbohydrateContent 46g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 19g protein.
THE BEST AUTHENTIC BEEF ENCHILADAS - BROWN EYED BAKER
From browneyedbaker.com
AUTHENTIC HUEVOS RANCHEROS RECIPE | ALLRECIPES
From allrecipes.com
BEEF ENCHILADA CASSEROLE - HOME - SIMPLE JOY
From simplejoy.com
SLOW COOKER MEXICAN SHREDDED BEEF - FOX ... - FOX AND BRIAR
From foxandbriar.com
SARAH'S EASY SHREDDED CHICKEN TACO FILLING RECIPE | ALLRECIPES
From allrecipes.com
AUTHENTIC MEXICAN RECIPES – FAVORITES
From mexicanfoodjournal.com
BEEF ENCHILADA CASSEROLE - SIMPLE JOY
From simplejoy.com
EASY GROUND BEEF ENCHILADA CASSEROLE - MOM'S DINNER
From momsdinner.net
GROUND BEEF ENCHILADAS RECIPE - NO. 2 PENCIL
From number-2-pencil.com
SLOW COOKER MEXICAN SHREDDED BEEF - FOX AND BRIAR
From foxandbriar.com
AUTHENTIC MEXICAN ENCHILADAS RECIPE | ALLRECIPES
From allrecipes.com
AUTHENTIC HUEVOS RANCHEROS RECIPE | ALLRECIPES
From allrecipes.com
AUTHENTIC MEXICAN RECIPES – FAVORITES
From mexicanfoodjournal.com
GROUND BEEF ENCHILADAS RECIPE - NO. 2 PENCIL
From number-2-pencil.com
SLOW COOKER MEXICAN SHREDDED BEEF - FOX AND BRIAR
From foxandbriar.com
46 AUTHENTIC SOUTHWESTERN RECIPES - TASTE OF HOME
From tasteofhome.com