CHEESY PULL APART BREAD PILLSBURY RECIPES
BACON-RANCH CHEESY PULL-APART BREAD RECIPE - PILLSBURY.COM
Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep.
Provided by Holly Lofthouse
Total Time 40 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
- Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
- Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
- Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.
Nutrition Facts : Calories 420 , CarbohydrateContent 38 g, CholesterolContent 45 mg, FatContent 4 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 7 g, TransFatContent 1/2 g
BACON-CHEESE PULL-APARTS RECIPE - PILLSBURY.COM
Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
- Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
- Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
Nutrition Facts : Calories 260 , CarbohydrateContent 27 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 6 g, ServingSize 1/8 of Recipe, SodiumContent 650 mg, SugarContent 5 g, TransFatContent 0 g
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