GRILLED STUFFED BELL PEPPER RECIPE RECIPES

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GRILLED AND STUFFED BELL PEPPERS RECIPE - FOOD.COM



Grilled and Stuffed Bell Peppers Recipe - Food.com image

This is a quick and easy side to pair to any meat you're throwing on the grill this summer. You can substitute the green bell peppers with red, orange, or yellow bell peppers, or use two portabello mushroom caps (cleaned, gills removed). For a lower fat version, use low fat cheese, low fat margarine, and turkey bacon.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

2 green bell peppers
1 cup white rice
8 ounces monterey jack cheese (shredded)
1 teaspoon flour (or cornstarch)
4 slices bacon (cooked and crumbled)
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon basil
1 tablespoon butter

Steps:

  • Cook rice according to package directions (instant rice usually calls for 1 cup water boiled, rice added and allowed to sit for 5 minutes).
  • Meanwhile, half bell peppers and remove seeds and membranes.
  • With cut side of bell pepper facing down, shave a small part of the pepper from the middle, so when you turn it over it will lie flat.
  • Once rice is finished, stir in butter, salt, pepper, and basil.
  • Toss cheese with flour, then stir into rice mixture.
  • Pack bell pepper halves with rice mixture.
  • Grill on medium high heat for 15 min or until peppers are cooked through.

Nutrition Facts : Calories 540.2, FatContent 31.7, SaturatedFatContent 16.8, CholesterolContent 76.5, SodiumContent 827.4, CarbohydrateContent 41.9, FiberContent 2.5, SugarContent 1.7, ProteinContent 21.2

COWBOY’S GRILLED SOUTHWESTERN STUFFED BELL PEPPERS



Cowboy’s Grilled Southwestern Stuffed Bell Peppers image

Spice up your dinner with this recipe for Grilled Southwestern Stuffed Peppers. These juicy bell peppers are stuffed with seasoned ground beef and rice, then grilled to perfection and topped with melty cheese. Easy and delicious, this recipe makes the perfect weeknight meal.

Provided by Duraflame

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6

Nutrition Facts : ServingSize

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