CASERTA PIZZA RECIPES

Steps:

• Preheat oven to 350 degrees.
• Cook the spinach according to package directions; drain well.
• Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
• Roll out the pizza dough on a lightly floured work surface.
• Cut the dough into 12 equal pieces.
• Place a portion of the spinach mixture on each piece of dough.
• Close each piece of dough and seal to make a turnover.
• Brush each turnover with olive oil.
• Place on baking sheet.
• Bake for 30 minutes, or until golden brown.
• Serve immediately.

Steps:

• Preheat the oven to 375 degrees F.
• In a medium bowl, mix the spinach with the salt, garlic, pepper and red pepper. Mix the olives into the spinach. Add 2 tablespoons of the oil and mix well. Cover half of each pizza round with the spinach mixture. Fold the dough over the spinach, making a half-moon shape. Do not pinch the ends. Brush the dough lightly with the remaining 2 tablespoons corn oil. Bake until light golden brown, 15 minutes. Cool slightly (but not totally cold), open the dough to reveal the spinach filling, and then cool completely.
• Once cooled, spread the mozzarella to cover each entire pie and top each with the pepperoni. Bake open-face until the cheese melts and bubbles, about 10 minutes. Fold back into a half-moon shape, making sure the spinach is on the bottom, and serve.