CREAM CHEESE FROSTING WITH WHIPPED CREAM CHEESE RECIPES
WHIPPED CREAM FROSTING RECIPE | LAND O’LAKES
Steps:
- Beat whipping cream, sugar and vanilla in bowl at high speed, scraping bowl often, until stiff peaks form. Store refrigerated.
- Variations: Caramel Crunch: Omit sugar. Gently stir in 2/3 cup caramel ice cream topping and 1/2 cup crushed chocolate-covered toffee candy bars.Choco-Cherry: Gently stir in 1/2 cup chocolate-flavored drink mix and 1 (10-ounce) jar finely chopped, drained maraschino cherries.Chocolate Chip: Gently stir in 1/4 cup grated chocolate.Crème De Menthe: Gently stir in 2 tablespoons Crème de Menthe and 2 tablespoons Crème de Cacao.Grand Marnier: Omit vanilla. Gently stir in 2 tablespoons Grand Marnier or your favorite liqueur. Spiced Coffee: Dissolve 1 1/2 teaspoons instant coffee in 1 teaspoon water. Gently stir coffee mixture into whipped cream. Add 1/4 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.
Nutrition Facts : Calories 60 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 5 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
COCONUT CREAM POKE CAKE WITH COCONUT WHIPPED CREAM FROS…
This coconut cream poke cake is so moist, and it’s topped with coconut cream whipped cream frosting and sweetened coconut. A Coconut Lover’s DREAM come true!
Provided by Michaela Kenkel
Total Time 6 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees and grease and flour 2 - 9" cake pans.
- In your mixer, combine all of the ingredients for the cake for about 30 seconds, then beat for 2 minutes.
- Distribute evenly in each cake pan and bake for 30 minutes or until a cake tester comes out clean.
- Combine ingredients for cream and set aside.
- While cakes are warm poke holes all over with a large fork or skewer.
- Pour cream mixture over the top of the cakes.
- Place in the refrigerator for about 5 hours, or overnight is even better.
- To make the frosting, cream together cream cheese, sugar and extracts until smooth.
- Then, with the whisk attachment, slowly add the whipping cream and whip until stiff peaks form.
- To remove the cakes from their pans: This is a little tricky. I took a thin knife and ran it around the edge, and I sat the bottom of the pan in hot water for a minute or two, to loosen it up. I flipped it out onto a piece of waxed paper, then flipped it again onto my plate.
- Top with bottom layer with a little frosting, and about 1/2 cup of coconut.
- Place the second layer on top, frost, and top with remaining coconut.
Nutrition Facts : Calories 528 calories, CarbohydrateContent 52 grams carbohydrates, CholesterolContent 65 milligrams cholesterol, FatContent 33 grams fat, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SaturatedFatContent 20 grams saturated fat, ServingSize 1, SodiumContent 331 grams sodium, SugarContent 47 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
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