DEFROST FROZEN FRUIT RECIPES

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EASY OVERNIGHT OATS RECIPE - KRISTINE'S KITCHEN



Easy Overnight Oats Recipe - Kristine's Kitchen image

This is our favorite overnight oats recipe, made with just 4 ingredients and a touch of vanilla. This simple overnight oatmeal is a delicious breakfast that you can make ahead for busy mornings.

Provided by Kristine Rosenblatt

Categories     Breakfast

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

1/2 cup old-fashioned oats*
1/2 cup milk (whichever type you prefer)
1/2 teaspoon pure maple syrup
1/4 teaspoon pure vanilla extract
For serving, optional: fresh fruit, sliced or slivered almonds, other nuts or nut butters, etc.

Steps:

  • Combine oats, milk, maple syrup and vanilla in a mason jar or bowl. Seal with a lid and shake to mix, or stir if using a bowl. (If making a larger batch, you can stir the ingredients together in a bowl.)
  • Refrigerate overnight or at least 6 hours and up to 4 days. Stir and add toppings right before serving.
  • Before serving stir and add any preferred toppings such as peanut butter, chia seeds, blueberries, yogurt, dried fruit, honey, almonds, banana, nuts, etc.

Nutrition Facts : ServingSize 1 recipe, Calories 226 kcal, CarbohydrateContent 36 g, ProteinContent 9 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 10 mg, SodiumContent 60 mg, FiberContent 4 g, SugarContent 9 g

SLOW-COOKER CHEESEBURGER SOUP RECIPE - PILLSBURY.COM



Slow-Cooker Cheeseburger Soup Recipe - Pillsbury.com image

Want the flavors of a burger with the ease of the slow cooker? You got it! Plus, this easy, versatile soup takes just 20 minutes to prep.

Provided by Pillsbury Kitchens

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 7

2 lb ground beef
4 cups chopped onions (3 to 4 medium)
2 cans (28 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
1/2 cup steak sauce
16 oz American cheese loaf, cut into cubes
1 bag (22 oz) frozen waffle fries
2 cups shredded lettuce

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  • In slow cooker, mix beef, onions, tomatoes and steak sauce. Cover and cook on Low heat setting 8 hours, or on High heat setting 4 hours.
  • Stir in cheese; cover and set slow cooker to Warm heat setting. Stir occasionally while fries cook.
  • Make waffle fries as directed on package.
  • Serve soup topped with lettuce and waffle fries.
  • To freeze: Store soup in quart-size resealable freezer plastic bags. Label, and freeze lying flat. To reheat: Defrost overnight in refrigerator, or in microwavable bowl on Defrost setting in microwave, stirring often. Then microwave uncovered on High 4 to 6 minutes or to 165°F. Serve with freshly cooked waffle fries and shredded lettuce.

Nutrition Facts : Calories 390 , CarbohydrateContent 24 g, CholesterolContent 80 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 4 g, TransFatContent 2 g

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