PORK LOIN GRAVY RECIPES

Steps:

• spray a 6 quart oval crock pot with non stick spray.
• layer the onion in the bottom of the pot.
• place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
• toss the potato, mushrooms and carrots around the pork.
• pour the wine over the pork. not over the vegetables.
• sprinkle the powdered gravy mix over the pork. not over the vegetables.
• lay the sliced butter on the dry gravy mix.
• place the peppers between the butter slices.
• cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.

Steps:

• Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.
• Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.
• Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.