PINEAPPLE AND CHOCOLATE CAKE RECIPES
PINEAPPLE CHOCOLATE CAKE RECIPE - RECIPES.NET
Yes, you've read that right, pineapple cake and chocolate might seem an odd combination, but trust us, it's a decadent discovery worth sharing!
Provided by Rommel
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Cream butter, sugar and vanilla together.
- Beat in eggs.
- Mix together flour, baking powder, salt, cinnamon, and cocoa powder.
- Add gradually to creamed mixture and mix thoroughly.
- Stir in nuts and pineapple.
- Pour into a greased 8x10-inch pan and bake for 35 to 40 minutes, until center tests done.
- Cool and cut into large squares.
Nutrition Facts : Calories 305.00kcal, CarbohydrateContent 43.00g, CholesterolContent 41.00mg, FatContent 16.00g, FiberContent 4.00g, ProteinContent 5.00g, SaturatedFatContent 4.00g, ServingSize 12.00 , SodiumContent 275.00mg, SugarContent 28.00g
CHOCOLATE ZUCCHINI CAKE WITH PINEAPPLE FROSTING AND ...
It's zucchini time and I can't cook it fast enough. I have so much of it in my garden this year. This Tropical chocolate cake has a hint of cinnamon, dried cherries but you can use raisins and my Zucchini, Pineapple, Ginger Jam recipe #95600 in the frosting but you can use any pineapple jam.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Sift by hand or mix all dry ingredients in a food processor with metal blade set aside.
- In the food processor add butter, oil and sugar mix till creamy add eggs then vanilla through feed tube while machine is running.
- Add zucchini then flour mixture.
- Add cherries and pulse to mix inches Bake in a geased and floured bundt pan at 350 degrees for 50-60 minutes.
- When toothpick inserted into cake cames out clean.
- In the food processor mix cheese and jam spread on cooled cake.
- Press coconut into frosting of cake.
Nutrition Facts : Calories 639, FatContent 32.8, SaturatedFatContent 15.2, CholesterolContent 112.8, SodiumContent 378.3, CarbohydrateContent 80.6, FiberContent 2.8, SugarContent 50.1, ProteinContent 8
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