CHOCOLATE DUMP CAKE CROCKPOT RECIPES

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CHERRY PINEAPPLE CABANA DUMP CAKE - ALLRECIPES



Cherry Pineapple Cabana Dump Cake - Allrecipes image

Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.

Provided by Lucky Leaf Fruit Filling

Categories     Lucky Leaf®

Total Time 50 minutes

Yield 12 servings

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Fruit Filling
1 (18.25 ounce) package yellow cake mix
1 cup melted butter or margarine
1 (7 ounce) package shredded coconut*
1 cup chopped macadamia nuts**

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
  • Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
  • Bake for 50 to 60 minutes or until brown on top and bubbly.
  • Let cool 30 minutes. Serve warm or cooled.

Nutrition Facts : Calories 556.9 calories, CarbohydrateContent 63.8 g, CholesterolContent 41.5 mg, FatContent 33.4 g, FiberContent 4 g, ProteinContent 3.6 g, SaturatedFatContent 16.1 g, SodiumContent 468.7 mg, SugarContent 38.9 g

BLUEBERRY DUMP CAKE - I AM BAKER



Blueberry Dump Cake - i am baker image

Blueberry Dump Cake is probably the easiest sweet treat to make of all time. Just three total ingredients and a few effortless steps and dessert is served! Make sure to check out my Apple Dump Cake too!

Provided by Amanda Rettke

Categories     Dessert

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 3

1 box (15.25 ounce) white cake mix
2 cans (21 ounce each) blueberry pie filling
1/2 cup butter cold

Steps:

  • Preheat oven to 350°F.
  • In a large skillet or greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
  • Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
  • Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.

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