RICE STEAMED RECIPES
PERFECT STEAMED RICE EVERY TIME RECIPE - FOOD.COM
People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
- Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
- As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
- Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
- Fluff the rice with a pair of chopsticks before serving.
Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 4.6, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6
BEST STEAMED RICE RECIPE - MARTHA STEWART
Three simple steps to steamed rice.
Provided by Martha Stewart
Categories Rice Recipes
Number Of Ingredients 3
Steps:
- Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat.
- Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready.
- Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
More about "rice steamed recipes"
PERFECT STEAMED RICE RECIPE - EPICURIOUS
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.
From epicurious.com
Reviews 3.9
Total Time 35 min
From epicurious.com
Reviews 3.9
Total Time 35 min
- Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.
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STEAMED WHITE RICE RECIPE - FOOD.COM
I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! Not personally, of course. That would've been much cooler, though. Anyways, no one can ever remember what I told them, so I'm posting it here.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 337.6 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 337.6 per serving
- Let rice stand for a minute or two, then remove the lid, fluff the rice, and serve!
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STEAMED WHITE RICE RECIPE - BBC GOOD FOOD
Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time
From bbcgoodfood.com
Total Time 35 minutes
Category Side dish
Cuisine Korean
Calories 239 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Side dish
Cuisine Korean
Calories 239 calories per serving
- Add 175ml water and bring to the boil over a high heat. Once boiling, lower to a simmer and cover for 15-20 mins until the water is absorbed and the rice is soft. Do not lift the lid while the rice cooks. Remove the saucepan from the heat and let it sit, covered and undisturbed, for 10 mins. Uncover the pan and gently fold the rice over itself to fluff it up a few times before serving.
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FILIPINO STEAMED RICE, CEBU STYLE RECIPE | ALLRECIPES
One of my childhood favorites from my hometown, Cebu City, in the Phillipines. When finished, you can steam this dish on a steamer for 10 minutes to mimic the effect of a steamed dish like what they do in dim sum restaurants. I personally think it tastes just fine without steaming.
From allrecipes.com
Reviews 4
Total Time 1 hours 15 minutes
Category Soups, Stews and Chili Recipes, Stews, Seafood
Calories 465.9 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 15 minutes
Category Soups, Stews and Chili Recipes, Stews, Seafood
Calories 465.9 calories per serving
- Divide fried rice between 3 or 4 bowls. Portion the pork and shrimp stew equally over the rice.
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3 EASY STEAMED RICE COOKING METHODS -PAN/STEAMER/RICE COOKER
This recipe is super simple with just a few essential tips to give you perfect steamed rice every time.Please use good quality jasmine Rice because it tastes and smells infinitely better than the cheap white rice or processed rice you buy that is marketed as vitamin enhanced. Get your vitamins from meat, fruit, vegetables and dairy - not from chemcials sprayed on treated rice!
From tastythais.com
Reviews 5
Total Time 31 minutes
Category Rice Dishes
Cuisine Thai
Calories 338 kcal per serving
From tastythais.com
Reviews 5
Total Time 31 minutes
Category Rice Dishes
Cuisine Thai
Calories 338 kcal per serving
- End of Cooking and Serving
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STEAMED RECIPES - BBC GOOD FOOD
Make a simple supper or an impressive pudding with out best ever steamed recipes. Create a fabulous fish dish for the whole family or a sweet dessert.
From bbcgoodfood.com
From bbcgoodfood.com
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STEAMED RICE RECIPE: HOW TO MAKE STEAMED RICE IN 30 MINUTES
Mar 05, 2021 · Learn how to make perfect steamed rice on the stove in thirty minutes. Steamed Rice Recipe: How to Make Steamed Rice in 30 Minutes To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
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From masterclass.com
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PERFECT STEAMED RICE RECIPE - FOOD NETWORK
Deselect All. I cup converted rice. 1 3/4 cups water. Salt. Butter, optional. 1/4 cup cheese such as crumbled goat's cheese, grated sharp Cheddar or Parmesan and/or 1/4 cup thin strips of ...
From foodnetwork.com
From foodnetwork.com
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CHINESE STEAMED RICE - DINNER, THEN DESSERT
Feb 11, 2019 · Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Rice is almost always the perfect addition to the table, or even works as part of the main course, like this Easy Mushroom Rice, Spanish Rice, and Classic Fried Rice!
From dinnerthendessert.com
From dinnerthendessert.com
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HOW TO PROPERLY STEAM RICE ON THE STOVETOP
Jan 20, 2020 · To steam medium or long-grain rice using the standard stovetop simmer method, start with a 1-to-2 ratio. For example, 1 cup of uncooked rice, which serves 2 to 3 people, needs 2 cups of water. Bring the water to a boil and add the rice, salt to taste, and butter or oil, if desired.
From thespruceeats.com
From thespruceeats.com
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HOW TO STEAM RICE PERFECTLY EVERY TIME! - THE WOKS OF LIFE
Jul 08, 2020 · Pre-soak your rice for at least 10 minutes. Drain and transfer to a shallow, heat-proof container that will fit in your steamer, and add the water to the rice. Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer). Turn on the heat to high, cover, and cook for 20 minutes.
From thewoksoflife.com
From thewoksoflife.com
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CHEUNG FUN RECIPE (STEAMED RICE NOODLE ROLLS) - HUNGRY HUY
Jun 01, 2021 · Rice noodle mixture. In a large mixing bowl, add 72 grams of rice flour, 16 grams of tapioca starch, 28 grams of potato starch, 16 grams of glutinous rice flour, and ½ teaspoon of salt. Blend all dry ingredients together. Add the two cups of filtered water in the dry ingredient bowl and whisk together.
From hungryhuy.com
From hungryhuy.com
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PUTO (FILIPINO STEAMED RICE CAKES) - HUNGRY HUY
Aug 02, 2021 · This puto recipe will give you airy, light and slightly sweet steamed rice cakes which are a Filipino classic. As a kid, there was always puto served on the dessert table at our family parties (or boodle fights) and they were always the perfect bite-sized pieces to sneak before dinner would start.. While there are plenty of premade puto cake mix boxes you can buy at local Filipino grocery ...
From hungryhuy.com
From hungryhuy.com
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PUTO PUTI (STEAMED RICE CAKE) - KAWALING PINOY
Mar 26, 2019 · Instructions. In a bowl, combine rice flour, sugar, baking powder, and salt. Whisk until distributed. Add water and coconut milk. Stir until smooth and well-blended. Cover with film and refrigerate overnight. Lightly spray insides of puto molds with non-stick cooking or lightly brush with melted butter.
From kawalingpinoy.com
From kawalingpinoy.com
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STEAMED GLUTINOUS RICE WITH CHICKEN (LOH MAI KAI) ??? ...
Jun 24, 2020 · Steam the glutinous rice bowls till cooked through. Remove and invert the cooked Loh Mai Kai onto a small plate and serve hot. With the combination of all the flavourful toppings, the ultimate flavour is so amazingly delicious especially when eaten together with the steamed glutinous rice.
From huangkitchen.com
From huangkitchen.com
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10 BEST STEAMED RICE FLOUR DUMPLINGS RECIPES - YUMMLY
Steamed Rice Flour Dumplings Recipes 597,395 Recipes. Last updated Dec 13, 2021. This search takes into account your taste preferences. 597,395 suggested recipes. Steamed Rice Balls In Pumpkin, Coconut Gravy Ujwala's Delicacies. ground poppy seeds, rice flour, ghee, gravy, rice, cardamom powder and 3 more.
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From yummly.com
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STEAMED RICE CAKE RECIPE (BÁNH BÒ H?P) - NPFAMILY RECIPES
Oct 04, 2016 · Steamed Rice Cake Recipe (Bánh Bò H?p) Steamed Rice Cake (Bánh Bò) Growing up in Vietnam, like any other kids, we loved to have snacks. One of them is Steamed Rice Cake, (Banh Bo Hap). Some people would call it Cow Cake, Sponge Cake. This dessert is very similar to Filipino Steamed Rice Cakes, Puto.
From npfamilyrecipes.com
From npfamilyrecipes.com
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STEAMED CHICKEN RICE (?????) - CHRISTINE'S RECIPES
As for my case, whenever I make steamed rice, I use 1.5 cup of water to cook with 1 cup of jasmine rice in my rice cooker. If steamed with marinated chicken, I only add about 1.2cup (80%). Basically, you can scale down to about 80% of the amount of water that you used to make plain steamed rice. Reply Delete
From en.christinesrecipes.com
From en.christinesrecipes.com
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