RED HOT CINNAMON CANDY RECIPE RECIPES
CINNAMON RED HOTS CANDY CANNED PEARS - BIGOVEN.COM
"Canned cinnamon pears"
Total Time 30 minutes
Prep Time 30 minutes
Yield 7
Number Of Ingredients 4
Steps:
- "Bring the sugar and water to a boil and turn down heat, leaving simmering on the stove top. Peel and core pears. Slice into eight wedges. In 7 wide mouth pint jars, add cinnamon red hot candies – use according to your liking. I use about 12 candies per jar. Pack jars completely full with pear wedges, leaving 1/2 inch at top of jars empty. Fill jars with simple syrup. Place jars in a hot water bath. Bring to a boil. Start timing and boil for 20 minutes. Turn off heat and let sit for 10 minutes. Remove jars and sit on counter. Make sure each jar has sealed. If there is no seal, keep unsealed jars in fridge for up to two weeks before using."
Nutrition Facts : Calories 152 calories, FatContent 0.315428571428571 g, CarbohydrateContent 40.6377142857143 g, CholesterolContent 0 mg, FiberContent 8.14857117789132 g, ProteinContent 0.998857142857143 g, SaturatedFatContent 0.0157714285714286 g, ServingSize 1 1 Serving (504g), SodiumContent 27915.1600802122 mg, SugarContent 32.489143107823 g, TransFatContent 0.155085714285714 g
RED HOT CINNAMON CANDIED YAMS | REALCAJUNRECIPES.COM: LA ...
Simple and Good - Kids love it!
Provided by Shirley Ross
Total Time 00:00:50
Prep Time 00:00:30
Cook Time 00:00:20
Yield 1
Number Of Ingredients 6
Steps:
- Drain 1/2 of the juice from the can of sweet potatoes and discard. Place the remainder in a buttered casserole dish. Dot with butter.
- Mix the brown sugar and cinnamon together and sprinkle on top.
- Sprinkle with the red hot candies and cover with marshmallows.
- Cover loosely with foil and bake for 20-25 minutes at 325 degrees Fahrenheit Yummy!
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