CHILI PORK RECIPES

Name: Quick Pork Chili
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings (3 quarts).
Cuisine: North America, Mexican
Ingredients: 1 pound bulk pork sausage; 1 large onion, chopped; 2 cans (16 ounces each) chili beans, undrained; 1 can (28 ounces) crushed tomatoes; 3 cups water; 1 can (4 ounces) chopped green chilies; 1 envelope chili seasoning mix; 2 tablespoons sugar

QUICK PORK CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Quick Pork Chili Recipe: How to Make It - Taste of Home image

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1 large onion, chopped
2 cans (16 ounces each) chili beans, undrained
1 can (28 ounces) crushed tomatoes
3 cups water
1 can (4 ounces) chopped green chilies
1 envelope chili seasoning mix
2 tablespoons sugar

Steps:

In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.

Nutrition Facts : Calories 150 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 596mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

SLOW-COOKER SPICY PORK CHILI RECIPE: HOW TO MAKE IT

Slow-Cooker Spicy Pork Chili Recipe: How to Make It image

Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner Lunch

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

2 pounds boneless pork, cut into 1/2-inch cubes
1 tablespoon canola oil
1 can (28 ounces) crushed tomatoes
2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 cup chopped onion
2 cups beef broth
1 can (4 ounces) chopped green chiles
1 tablespoon chili powder
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/4 cup minced fresh cilantro
Shredded cheddar cheese, optional

Steps:

In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.

Nutrition Facts : Calories 395 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 1055mg sodium, CarbohydrateContent 34g carbohydrate (9g sugars, FiberContent 8g fiber), ProteinContent 39g protein.

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SLOW-COOKER SPICY PORK CHILI RECIPE: HOW TO MAKE IT

Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. —Taste of Home Test Kitchen
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