DONAIR SAUCE RECIPE - FOOD.COM
This recipe is from "All Things Donair". Not mine, just wanted to post it here for keeping. It is an adapted recipe from King of Donair on Halifax's Pizza Corner. Note: Cooking time is setting time
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir canned milk, sugar and garlic powder until sugar is dissolved.
- Add vinegar and continue mixing. The quicker you add the vinegar and the less you mix (I usually give the spoon 3 or 4 turns around the bowl), the thicker the sauce will be.
- Let sauce sit for at least one hour in refrigerator before using. Eventually (hours to days later), the sauce may start to separate. DO NOT STIR IT. Simply skim the thick sauce off the top. It tastes fine, despite the appearance that all the vinegar has seeped out of it.
- You should be able to get thick sauce simply by following the instructions in the top recipe. I can get mine a bit thicker than yogurt. Occasionally, I blow it and stir too much and the sauce gets thin again. If your sauce is not thick enough (I like spoons to stand up in it) follow the Ultra-Thick Donair Sauce Recipe I have posted.
Nutrition Facts : Calories 94.9, FatContent 1.6, SaturatedFatContent 1, CholesterolContent 6.1, SodiumContent 22.9, CarbohydrateContent 19, FiberContent 0, SugarContent 16.7, ProteinContent 1.5
HALIFAX DONAIR RECIPE: ON YOUR GRILL ROTISSERIE OR IN YOUR ...
The most underdog comfort food ever, the Donair. This recipe is identical to the Donairs you buy in Halifax. The donair meat is full of spice and we also include a recipe for the most have sweet sauce.
Provided by Michael Haas
Categories Main Course Snack
Total Time 240 minutes
Prep Time 120 minutes
Cook Time 60 minutes
Yield 10
Number Of Ingredients 21
Steps:
- Donair Sweet Sauce Recipe Instructions
- Halifax Donair Meat Recipe Instructions
- Donair Pita Assembly Instructions
Nutrition Facts : Calories 600 kcal, CarbohydrateContent 53 g, ProteinContent 31 g, FatContent 29 g, SaturatedFatContent 12 g, TransFatContent 1 g, CholesterolContent 99 mg, SodiumContent 1804 mg, FiberContent 2 g, SugarContent 15 g, UnsaturatedFatContent 13 g, ServingSize 1 serving
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