BEN AND JERRY'S COOKIE DOUGH BITES RECIPES

Steps:

• Preheat the oven to 350 degrees farenheit.
• Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well.
• Mix the flour, salt and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips and walnuts (if desired).
• Drop the dough, using a small ice cream scoop, 2 to 3 inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.
• Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely.

Steps:

• Gather all your ingredients. Preheat oven to 350°F and line a baking sheet with parchment.
• Place unsweetened shredded coconut, flour, 6 tablespoons of coconut oil and maple syrup in a food processor and pulse 10 times. Add sweetened coconut flakes and pulse 5 times until just combined.
• Using a 5cm round cookie scoop place cookies onto prepared baking sheet. Sprinkle each cookie with approximately 1/2 teaspoon of sweetened coconut flakes and flatten slightly using the bottom of a drinking glass to press down.
• Bake for 16-18 minutes until golden brown. Let cool on the baking sheet for 5 minutes and transfer to a wire rack to cool completely. Melt chocolate chips with remaining 2 tablespoons of coconut oil in the microwave in 30 second increments stirring in between. Dip the bottoms of the cooled macaroons in the chocolate, place on a parchment lined baking sheet and chill until set.
• Place a scoop of Coconut Seven Layer Bar Non-Dairy between two of the cookies and serve!