HOW TO MAKE CARROT BACON RECIPES

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CARROT BACON RECIPE BY TASTY



Carrot Bacon Recipe by Tasty image

Here's what you need: large carrot, olive oil, salt, pepper

Provided by Rachel Gaewski

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 4

1 large carrot
1 tablespoon olive oil
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 375°F (190°C).
  • On a cutting board, use a vegetable peeler to peel the carrot into ribbons.
  • In a small bowl, mix carrot ribbons with olive oil, salt, and pepper. Toss until well coated.
  • Transfer carrot ribbons to a baking sheet.
  • Bake for 10-15 minutes flipping halfway through. If carrots need more crisping, turn oven down to 300°F (150°C) and bake for additional 5 minutes, or until desired crispiness is reached.
  • Enjoy!

Nutrition Facts : Calories 68 calories, CarbohydrateContent 2 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 0 grams, SugarContent 0 grams

CARROT BACON RECIPE - DARING KITCHEN



Carrot Bacon Recipe - Daring Kitchen image

Yes - you can make bacon out of carrots! This gluten free and vegan recipe makes bacon accessible to everyone!

Provided by Ligia Lugo

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 8

2 large carrots (peeled)
1 1/2 tbsp olive oil
3 tbsp balsamic vinegar
1/2 tbsp maple syrup
1 tbsp tahini paste
1/2 tsp smoked paprika
1/4 tsp black pepper
1/2 tbsp garlic powder

Steps:

  • Preheat oven to 400F.
  • Line two baking sheets with parchment paper.
  • Shave the carrots with a Y-peeler or mandolin slicer.
  • In a mixing bowl, whisk olive oil, balsamic vinegar, maple syrup, tahini, smoked paprika, black pepper, and garlic powder.
  • Add shaved carrot and gently stir to coat with the spice mix.
  • Cover and refrigerate for 15 minutes at least.
  • Arrange the carrot slices on a baking sheet, in a single layer.
  • Place into the oven and reduce heat to 350F.
  • Bake the carrots for 10 minutes, flipping halfway through.
  • Cool before serving.

Nutrition Facts : Calories 180 kcal, CarbohydrateContent 11 g, ProteinContent 2 g, FatContent 15 g, SaturatedFatContent 2 g, SodiumContent 10 mg, FiberContent 1 g, SugarContent 7 g, UnsaturatedFatContent 12 g, ServingSize 1 serving

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