PICKELING PEPPERS RECIPES

Name: Pickled Hot Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 pints
Ingredients: 1 lb green peppers or 1 lb yellow hot pepper (8 cups); 4 heads fresh dill or 2 tablespoons dill seeds (optional); 3 cups water; 1 cup white vinegar; 2 tablespoons pickling salt; 1 tablespoon sugar; 2 cloves garlic, minced; 1/4 teaspoon crushed dried red pepper

PICKLED HOT PEPPERS RECIPE - FOOD.COM

Pickled Hot Peppers Recipe - Food.com image

Pickled Hot Peppers; from Better Homes and Gardens Canning and Freezing - posted in reply to a request

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 pints

Number Of Ingredients 8

Ingredients

1 lb green peppers or 1 lb yellow hot pepper (8 cups)
4 heads fresh dill or 2 tablespoons dill seeds (optional)
3 cups water
1 cup white vinegar
2 tablespoons pickling salt
1 tablespoon sugar
2 cloves garlic, minced
1/4 teaspoon crushed dried red pepper

Steps:

Wash hot peppers; drain.
Pack peppers into hot, sterilized pint jars, leaving 1/2" headspace.
If desired, place 1 head fresh dill or 1 1/2 tsp. dill seed in each jar.
In saucepan, combine water, vinegar, salt, sugar, garlic, and dried pepper. bring to boiling.
Pour hot pickling liquid over peppers, leaving 1/2 inch headspace.
Adjust lids. Process in boiling water bath (pints) 10 minutes.

Nutrition Facts : Calories 62.2, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3501.5, CarbohydrateContent 11.1, FiberContent 2.4, SugarContent 8.2, ProteinContent 1.2

PICKLED BELL PEPPERS RECIPE: HOW TO MAKE IT

Pickled Bell Peppers Recipe: How to Make It image

Everyone around here knows me for this colorful, tasty dish. I serve the peppers with a lot of meals and other times I'll turn it into a salad for a weeknight cookout. —Heather Prendergast, Sundre, Alberta

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 7

Ingredients

2 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
1 large red onion, halved and thinly sliced
2 teaspoons mixed pickling spices
1/2 teaspoon celery seed
1 cup sugar
1 cup cider vinegar
1/3 cup water

Steps:

In a large glass bowl, combine peppers and onion. Place pickling spices and celery seed on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. , In a small saucepan, combine sugar, vinegar, water and spice bag. Bring to a boil; boil 1 minute. Transfer spice bag to pepper mixture. Pour vinegar mixture over top. Cool to room temperature. Refrigerate, covered, 24 hours, stirring occasionally., Discard spice bag. Refrigerate pickled peppers up to 1 month.

Nutrition Facts : Calories 67 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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