HOW TO SERVE BRIE AND JAM RECIPES

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BRIE CHEESE APPETIZER RECIPE | ALLRECIPES



Brie Cheese Appetizer Recipe | Allrecipes image

A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.

Provided by Susan Jackson

Categories     Appetizers and Snacks    Cheese    Baked Brie Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 4

1 (8 ounce) wheel Brie cheese
3 tablespoons apricot preserves
½ (17.5 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
  • Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.

Nutrition Facts : Calories 286.2 calories, CarbohydrateContent 19.1 g, CholesterolContent 28.4 mg, FatContent 19.5 g, FiberContent 0.5 g, ProteinContent 8.6 g, SaturatedFatContent 7.9 g, SodiumContent 264 mg, SugarContent 4 g

BAKED BRIE WITH QUICK CRANBERRY JAM RECIPE - NYT COOKING



Baked Brie With Quick Cranberry Jam Recipe - NYT Cooking image

Likely to be a hit at any party, this recipe updates the classic brie en croute with a sweet and savory cranberry jam that’s simple to put together. The trick here is to trim the dough as you wrap the brie: Too many layers of overlapping dough and the pastry won’t cook through. This is an excellent make-ahead appetizer since the puff pastry-wrapped brie can be assembled up to a day in advance and stored in the refrigerator. Brush the exterior with egg wash just before baking, for best results, and serve warm.

Provided by Lidey Heuck

Total Time 1 hours 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

1 tablespoon unsalted butter
1/2 cup thinly sliced shallots (about 2 shallots)
1 cup whole fresh cranberries or frozen cranberries
1 teaspoon freshly grated orange zest and 1/4 cup freshly squeezed orange juice (from about 1 orange)
3 tablespoons granulated sugar
Pinch of kosher salt
1 sheet puff pastry (about 8 ounces), defrosted and chilled
1 (8-ounce) wheel of brie
1 large egg
Honey, for serving (optional)
Finely chopped pistachios, for serving (optional)
Baguette slices or crackers, for serving

Steps:

  • In a medium saucepan, melt the butter over medium-low heat. Add the shallots and cook, stirring occasionally, until tender and lightly caramelized, 4 to 6 minutes.
  • Add the cranberries, orange juice, sugar and salt, then stir and bring to a boil over medium heat. Reduce heat to low and simmer for 10 to 15 minutes, stirring occasionally, until the mixture is very thick and the liquid in the pan has completely evaporated. Stir in the orange zest and transfer to a small bowl to cool completely. (The jam may be made up to 1 day in advance. Store it in an airtight container in the refrigerator until ready to use.)
  • When you are ready to bake the brie, heat the oven to 400 degrees. Working quickly, unfold the sheet of puff pastry on a lightly floured piece of parchment. Using a lightly floured rolling pin, roll it out to an 11-by-11-inch square (the pastry should be about 1/8-inch thick). Place the brie in the center of the pastry. Use a paring knife, and leaving a 3 to 3 1/2-inch border, trim the pastry to form a circle around the brie. Discard the scraps or save them for another use.
  • Spoon the reserved cranberry jam on top of the brie, spreading it into an even layer about 1/4-inch thick. (You might not use all the jam.)
  • In a small bowl, beat the egg with 1 tablespoon water. Brush the pastry border lightly with egg wash, then lift the puff pastry to wrap the brie snugly, one side at a time, trimming the pastry so you don’t have too many overlapping layers. Press all sides of the brie firmly, making sure to tightly seal any seams in the pastry with your hands. Transfer the puff-pastry wrapped brie and the parchment to a sheet pan. At this point, if the pastry has warmed up considerably, place the brie in the freezer for 10 minutes to chill slightly before baking. (You can assemble the brie up to this point and refrigerate for up to 24 hours before brushing on the egg wash and baking.)
  • Brush the whole exterior of the pastry generously with egg wash, then bake until the pastry has puffed and is golden brown, 25 to 35 minutes, rotating the pan halfway through.
  • Drizzle the brie with honey and sprinkle with pistachios, if using. Allow to cool for about 15 to 20 minutes before cutting into it, so the cheese has time to firm up slightly. Serve warm with baguette slices or crackers.

BAKED BRIE WITH FIG JAM - THE SUBURBAN SOAPBOX
Especially when that warm, gooey, melted brie is baked with sweet Fig Jam, all wrapped up nice and tight in puff pastry dough! Once baked, the puff pastry acts as a flaky shell to the warm brie cheese and fig jam. After you slice into it and serve it with dippers like apples, bread, and crackers, it quickly becomes a party favorite.
From thesuburbansoapbox.com
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BAKED BRIE WITH APRICOT JAM - THE TOASTY KITCHEN
2021-03-11 · Brie is a soft cheese with a creamy, buttery texture and mild, earthy flavor. Brie pairs well with sweet additions like jam and honey, and is commonly served with a variety of crackers and crostini. Serve this baked brie with apricot jam at your next family gathering, party, or holiday. Easter, Thanksgiving, and Christmas are perfect occasions ...
From thetoastykitchen.com
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BAKED BRIE WITH FIG JAM - ENTERTAINING WITH BETH
2019-12-14 · Two Ways to Serve Baked Brie. There are a few popular ways to serve baked brie. You can either do it the easy way by baking your brie with jam, nuts, and dried fruits in a skillet or take a bit more time to create my Baked Brie in Puff Pastry Recipe or another wonderful way to serve it is with my Fig and Brie Braid Recipe.
From entertainingwithbeth.com
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HONEY BAKED BRIE WITH FIG JAM AND WALNUTS - SIMPLY SCRATCH
2020-12-09 · Honey Baked Brie is one of the easiest appetizers to prepare. Double cream brie is topped with honey and baked, getting all soft and creamy before being topped with fig jam, toasted walnuts and rosemary. Serve with crostini and wine or champagne!
From simplyscratch.com
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OUR 15 BEST BRIE RECIPES FOR 2021 | EPICURIOUS
2021-11-08 · All the best Brie recipes to help you turn a wheel of brie into an easy meal, party snack, or quick appetizer. Baked Brie recipes, Brie cheese toasts, and more.
From epicurious.com
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EASY BAKED BRIE IN PUFF PASTRY RECIPE - SIMPLY RECIPES
2021-10-13 · Variations for Easy Baked Brie . We don't recommend substituting any other cheese for the Brie in this recipe, but feel free to switch up some of the other ingredients. Substitute fig, apricot, sour cherry, red currant, peach, or other jam for the raspberry jam. Substitute honey for the maple syrup, or delete the maple syrup altogether.
From simplyrecipes.com
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OUR BEST-EVER BRIE RECIPES - TASTE OF HOME
2018-12-20 · Soft, gooey and rich in flavor, these brie recipes are sure to impress. 1 / 21. Brie Appetizers with Bacon-Plum Jam Among my friends, I'm known as the Pork Master because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. —Rick Pascocello, New York, New York. Go to Recipe. 2 / 21. Taste ...
From tasteofhome.com
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BAKED BRIE WITH JAM - THE ANTHONY KITCHEN
2019-07-14 · Prep – Be sure to preheat the oven and have ready a brie baker or a small baking dish with a 2-3 cup capacity.; Remove the Rind – Removing the rind for Baked Brie with Jam is optional, but it does happen to make this starter easier to eat. For easier removal, place the brie in the freezer for 10-15 minutes prior to cutting it. Use a sharp knife to shave off the top and sides of the brie.
From theanthonykitchen.com
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