GRANDMA'S CORN CHOWDER RECIPE | ALLRECIPES
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Provided by CKINCAID1
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
- Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
- Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Nutrition Facts : Calories 255.2 calories, CarbohydrateContent 40 g, CholesterolContent 26.4 mg, FatContent 9 g, FiberContent 3.8 g, ProteinContent 7.1 g, SaturatedFatContent 4.9 g, SodiumContent 972.3 mg, SugarContent 4.6 g
CORN CHOWDER RECIPE | TYLER FLORENCE | FOOD NETWORK
Make Tyler Florence's Corn Chowder recipe from Food Network, a creamy blend of sweet corn, potatoes and fresh thyme.
Provided by Tyler Florence
Categories main-dish
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the vegetable stock and bring to a boil. Add the cream and the potatoes, bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).
- Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. Stir in the parsley and give it another little drink of olive oil. Ladle the soup into bowls and serve.
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GRANDMA'S CORN CHOWDER RECIPE | ALLRECIPES
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes
Calories 255.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes
Calories 255.2 calories per serving
- Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
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CORNED BEEF BRISKET RECIPE - FOOD.COM
A delicious corned beef recipe that will cure in the brine for three weeks. A dear friend tried to help me duplicate my lost family recipe.
I select medium size onions and potatoes for this and I don't cut or peel the potatoes.
This recipe came out delicious and my company loved the flavor of the corned beef brisket.
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 1126.1 per serving
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 1126.1 per serving
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From southernliving.com
Reviews 3
Total Time 20 minutes
From southernliving.com
Reviews 3
Total Time 20 minutes
- Dip hotdogs, 1 at a time, in batter. Immediately place dipped hotdogs in hot oil. Fry in batches of 2 until golden and crisp, about 2 minutes, turning constantly to help with even browning. Transfer to a wire rack set over a baking sheet to drip excess oil while you continue with remaining batter and hotdogs.
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