HOW DO YOU BLANCH GREEN BEANS RECIPES
HARICOTS VERTS (THIN FRENCH GREEN BEANS) WITH HERB BUTTE…
By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor.
Provided by Melissa Roberts
Total Time 30 min
Cook Time 30 min
Yield 8 servings
Number Of Ingredients 7
Steps:
- Stir together all ingredients except haricots verts with ¾ teaspoon salt and ¼ teaspoon pepper in a large bowl until combined well.
- Cook beans in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, until crisp-tender, about 6 minutes, then drain. Toss with herb butter.
- Herb butter can be made ahead and chilled, covered, 3 days or frozen, rolled into a cylinder in plastic wrap and kept in a sealed bag, 1 week. Haricots verts can be trimmed 1 day ahead and chilled in a sealed bag lined with paper towels.
CRISPY FRIED GREEN BEANS - CAKEWHIZ
Quick and easy crispy fried green beans recipe made with simple ingredients. Great as an appetizer or side and can be made with fresh or frozen green beans.
Provided by CakeWhiz
Categories Appetizer Side Dish Snack
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Snap the ends of the green beans and blanch them by adding them to salted boiling water and boiling for only 2 minutes.
- Drain the water and run the beans through cold water and place them on a tray lined with paper towels.
- In a wide bowl, whisk together the flour, garlic powder, onion powder, paprika, black pepper and salt. Keep aside.
- In another wide bowl, whisk the eggs and milk and keep aside.
- In another wide bowl, whisk together breadcrumbs and parmesan cheese. Keep aside.
- Now, coat the green beans in flour mixture first, then in eggs and then in the breadcrumb mixture.
- Fry them in hot oil until they are golden brown.
- Then, use a sieved spoon to remove the fried green beans and place them on a tray, lined with paper towels to absorb excess oil.
- Serve immediately with your favorite dipping sauces and enjoy!
Nutrition Facts : Calories 339 kcal, CarbohydrateContent 48 g, ProteinContent 13 g, FatContent 10 g, SaturatedFatContent 5 g, CholesterolContent 106 mg, SodiumContent 258 mg, FiberContent 6 g, SugarContent 6 g, ServingSize 1 serving
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