INSTANT POT SPAGHETTI WITH MEAT SAUCE RECIPE - SKINNYTASTE
Beef can also be used in place or turkey, gluten-free pasta can be used in place of whole wheat. To make this on the stove, cook in a large pot with the same ingredients over med-low heat covered about 17 minutes, or until tender, stirring half way.
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 5
Number Of Ingredients 8
Steps:
- Press saute on the Instant Pot. When hot add the turkey and salt and cook, breaking up about 3 minutes.
- Add the onions, and garlic and cook until softened, 3 to 4 minutes.
- Add the Pomodoro sauce, water and spaghetti (broken in half), making sure the liquid covers everything without stirring.
- Cover and cook on high pressure 9 minutes.
- Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!
Nutrition Facts : ServingSize 1 1/2 cups, Calories 390 kcal, CarbohydrateContent 44 g, ProteinContent 23.5 g, FatContent 14 g, CholesterolContent 64 mg, SodiumContent 738 mg, FiberContent 5.5 g, SugarContent 7 g
HOW TO DEFROST GROUND BEEF: A SAFE, STEP-BY-STEP GUIDE - KIT…
The best way to freeze ground beef and three methods for thawing it.
Provided by Patty Catalano
Total Time 0S
Number Of Ingredients 1
Steps:
- To freeze ground beef. Remove the meat from the store packaging. Divide into 1/2- or 1-pound portions. These are amounts that are standard for most recipes. If you have a vacuum sealer, this is the time to use it. Otherwise, place the portions in separate freezer zip-top bags. Use a quart-size bag for 1/2-pound portions and a gallon-size bag for 1-pound portions. Use a rolling pin to firmly and gently flatten the meat to 1/2-inch thick. You should still be able to see the texture of the ground beef. Press all of the air out of the bags and seal. Use a permanent marker to note the date, cut of ground beef, and weight. Lay the bags flat on a freezer shelf. Once frozen, stack the bags or stand them vertically for long-term storage.
- Three ways to defrost ground beef. Defrost in the refrigerator. Place the zip-top bag with the frozen ground beef on a plate and move to the bottom shelf of the refrigerator. The meat will thaw in 1 to 2 hours. Cook or refreeze within 2 days. Ground beef that has been kept out of the danger zone (40°F to 140°F) during the thawing process can be refrozen safely, although some textural or flavor changes may occur. Defrost in the microwave. Place the zip-top bag with the frozen ground beef on a plate. Use the defrost setting on your microwave to defrost for 3 to 4 minutes, turning halfway through. Microwave wattages differ so use these times as a guideline for your appliance. Cook the meat immediately, as some parts of the meat may have begun cooking during the defrosting process. Do not refreeze raw meat thawed in the microwave. Defrost in cool water. Place the zip-top bag with the frozen ground beef into a large bowl. Cover with cold water and use a heavy weight, such as a can of beans, to submerge the meat. The meat should thaw in 5 to 10 minutes. Cook immediately. Do not refreeze raw meat thawed in cold water.
Nutrition Facts : SaturatedFatContent 2.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0 g, SugarContent 0 g, ServingSize Serves 4, ProteinContent 6.1 g, FatContent 7.1 g, Calories 90 cal, SodiumContent 23.4 mg, FiberContent 0 g, CholesterolContent 0 mg
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INSTANT POT SPAGHETTI WITH MEAT SAUCE RECIPE - SKINNYTASTE
Beef can also be used in place or turkey, gluten-free pasta can be used in place of whole wheat. To make this on the stove, cook in a large pot with the same ingredients over med-low heat covered about 17 minutes, or until tender, stirring half way.
From skinnytaste.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Italian
Calories 390 kcal per serving
From skinnytaste.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Italian
Calories 390 kcal per serving
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