MEXICAN SLOW COOKER RECIPES GROUND BEEF RECIPES
SLOW COOKER MEXICAN BEEF STEW | ALLRECIPES
Let the slow cooker do the work for you in this hearty south-of-the-border stew.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 7 hours 30 minutes
Prep Time 20 minutes
Cook Time 7 hours 10 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Coat the beef with flour. Cook and stir beef in a large skillet in hot oil over medium-high heat about 5 minutes or until browned.
- Place the beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with the beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.
- Cover and cook on low 7 hours or until the beef is fork-tender.
- Stir in the corn gently with a rubber spatula. Cover and cook 10 minutes more or until heated through. If desired, serve with avocado, cilantro, and/or crushed red pepper.
Nutrition Facts : Calories 272 calories, CarbohydrateContent 27 g, CholesterolContent 39.8 mg, FatContent 8.7 g, FiberContent 7.8 g, ProteinContent 21.9 g, SaturatedFatContent 2.2 g, SodiumContent 646.5 mg, SugarContent 4.7 g
FRITO TACO SALAD – EASY GROUND BEEF RECIPES – BEST MEXICAN ...
Incredibly delicious Frito taco salad. Easy Frito taco salad you can make in your slow cooker / crock pot.
Provided by tigger
Categories Dinner
Total Time 300 minutes
Prep Time 10 minutes
Cook Time 300 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Brown beef or turkey and chopped onions in skillet over medium-high heat fully cooked and onions are translucent and soft. If you are using a high fat content ground beef drain off the excess grease.
- Mix in, taco seasoning, 1/2 cup of water
- In slow cooker add in chili beans, Rotel and tomato sauce. Then add meat and onions mixture to the slow cooker and mix well.
- Cover and cook on low for 5-6 hours or on high for 3-4 hours
- To make your taco bowls, add a handful of Fritos, a ladle of the meat taco mixture then top with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 462 kcal, CarbohydrateContent 7 g, ProteinContent 30 g, FatContent 34 g, SaturatedFatContent 13 g, CholesterolContent 121 mg, SodiumContent 418 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving
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My family loves this stew, and I'm happy to make it since it's so simple! You can serve with cornbread instead of corn chips to make it an even more filling meal. —Angela Lively, Conroe, Texas
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