THE INCREDIBLE FRENCH TOAST PIZZA BAKE RECIPE - FOOD.COM
I had french toast the first time when I was 10 years old and my aunt from America came over to Malta for a holiday. She Cooked the french toast for her children and me and served it with ketchup. This has nothing to do with her version of french toast which was the regular kind, but rather a quick meal in itself that can be prepared well ahead of time and baked at the last minute. This dish looks like pizza but without the effort. I always have toast bread in the house and this is perfect to use up the bread especially when it isnt so fresh anymore. feel free to change the toppings according to what you have at home, such as ham and cheese, olives, salami and cheese etc. Please do try this recipe and tell me what you think.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Line a rectangular dish with baking paper.
- Saute the onions and peppers, until soft.
- Trim the crust from the bread and cover the bottom of the pan neatly with the bread slices. You might need to cut some so that no space remains.
- Mix the milk and eggs with the salt and pour over the bread slices, covering as much as possible. You might need to make up some more of the egg mixture depending in how thick the bread is or how many extra slices you have put in.( 1/4 cup milk per egg).
- arrange the sliced tomatoes on top, then the sauted peppers and onions. Cut each cheese slice into 4 strips and arrange on top.
- Season with salt and pepper and sprinkle with oregano.
- Preheat oven to 300F/ 150C, in the meantime the egg mixture will get absorbed into the bread.
- bake for about 30-40 minutes or until the bread feels like french toast and the cheese is melted.
- Brown the top lightly under a grill to toast slightly. serve warm or cold cut into squares.
- I use cold leftovers for my kids school lunch the next day.
Nutrition Facts : Calories 456.2, FatContent 22.9, SaturatedFatContent 12, CholesterolContent 256.3, SodiumContent 1282.8, CarbohydrateContent 38.5, FiberContent 2.4, SugarContent 5.3, ProteinContent 24.1
FRENCH BREAD PIZZAS - THE PIONEER WOMAN – RECIPES ...
These are the facts of the case and they are undisputed: Sometimes we humans can’t spend four hours making dinner.
Provided by Ree Drummond
Categories main dish
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees.Slice rolls in half and lay them, cut side up, on a large baking sheet. Top each half with a generous portion of either marinara or pesto. Next, top with a generous amount of grated mozzarella and Parmesan, if you'd like. Add whatever toppings you'd like on top of the cheese!Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes. Crank up the heat to 425 and put it on the highest rack until the cheese starts to bubble a bit and turn golden.Remove and serve immediately! You can cut the pizzas in half right across the middle so there are mini-French Bread Pizzas for everyone.
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