PALEO BANANA RECIPES RECIPES

Name: Paleo Banana Bread
Prep time: 15 min
Total time: 1 h
Yield: 6 serving(s)
Cuisine: American
Ingredients: 1/3 c. coconut flour; 1/4 c. almond flour; 1/2 tsp. ground cinnamon; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. kosher salt; 1/4 c. coconut oil; 1/4 c. smooth unsweetened almond butter; 2 large ripe bananas, mashed (about 1 c.); 2 tbsp. agave syrup; 1 tbsp. pure vanilla extract; 2 large eggs

BEST PALEO BANANA BREAD RECIPE - HOW TO MAKE PALEO BANANA …

Best Paleo Banana Bread Recipe - How To Make Paleo Banana … image

Coconut flour takes the spotlight in this Paleo Banana Bread from Delish.com.

Provided by Lena Abraham

Categories dairy-free gluten-free low sugar Paleo Diet brunch baking breakfast brunch dessert

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 c. coconut flour
1/4 c. almond flour
1/2 tsp. ground cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. kosher salt
1/4 c. coconut oil
1/4 c. smooth unsweetened almond butter
2 large ripe bananas, mashed (about 1 c.)
2 tbsp. agave syrup
1 tbsp. pure vanilla extract
2 large eggs

Steps:

Preheat oven to 350° and line an 8"-x-5" loaf pan with parchment paper. In a medium bowl, whisk to combine coconut flour, almond flour, cinnamon, baking powder, baking soda, and salt.
In a large, microwave-safe bowl, combine coconut oil and almond butter. Microwave until coconut oil is melted and almond butter is more liquid, 10 seconds on high. Whisk in mashed bananas, agave, and vanilla, then whisk in eggs. Gently fold in dry ingredients until just combined.
Pour batter into prepared pan and bake 40 to 45 minutes, until top is golden and a toothpick inserted into the center comes out clean. Let cool completely before slicing.

BEST PALEO BANANA BREAD RECIPE - HOW TO MAKE PALEO BANANA …

Best Paleo Banana Bread Recipe - How To Make Paleo Banana … image

Coconut flour takes the spotlight in this Paleo Banana Bread from Delish.com.

Provided by Lena Abraham

Categories dairy-free gluten-free low sugar Paleo Diet brunch baking breakfast brunch dessert

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 c. coconut flour
1/4 c. almond flour
1/2 tsp. ground cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. kosher salt
1/4 c. coconut oil
1/4 c. smooth unsweetened almond butter
2 large ripe bananas, mashed (about 1 c.)
2 tbsp. agave syrup
1 tbsp. pure vanilla extract
2 large eggs

Steps:

Preheat oven to 350° and line an 8"-x-5" loaf pan with parchment paper. In a medium bowl, whisk to combine coconut flour, almond flour, cinnamon, baking powder, baking soda, and salt.
In a large, microwave-safe bowl, combine coconut oil and almond butter. Microwave until coconut oil is melted and almond butter is more liquid, 10 seconds on high. Whisk in mashed bananas, agave, and vanilla, then whisk in eggs. Gently fold in dry ingredients until just combined.
Pour batter into prepared pan and bake 40 to 45 minutes, until top is golden and a toothpick inserted into the center comes out clean. Let cool completely before slicing.

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