BANANA CORN MUFFINS RECIPES
BANANA CORN MUFFINS RECIPE | MYRECIPES
"The moist, sweet corn muffins go with almost anything and are a great way to use a ripe banana." -Tara Bennett, Arlington, VA
Provided by Tara Bennett
Yield 6 servings (serving size: 1 muffin)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Combine banana, milk, and mix in a medium bowl; stir just until moist. Spoon batter evenly into 6 muffin cups coated with cooking spray (batter will be slightly thin). Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes.
Nutrition Facts : Calories 199 calories, CarbohydrateContent 34.2 g, CholesterolContent 2 mg, FatContent 5.4 g, FiberContent 3.2 g, ProteinContent 3.7 g, SaturatedFatContent 1.5 g, SodiumContent 457 mg
BANANA CORN MUFFINS RECIPE - FOOD.COM
Make and share this Banana Corn Muffins recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mash banana, add milk and muffin mix.
- Stir until combined.
- Pour into 6 muffin cups coated with nonstick cooking spray or in muffin liners.
- Bake at 350 degrees for 22 minutes or until golden brown on top.
- Cool and serve.
Nutrition Facts : Calories 194.2, FatContent 5.2, SaturatedFatContent 1.4, CholesterolContent 1.8, SodiumContent 337.9, CarbohydrateContent 33.5, FiberContent 3.1, SugarContent 11.7, ProteinContent 3.7
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BANANA CORN MUFFINS RECIPE | HEALTH.COM
"The moist, sweet corn muffins go with almost anything and are a great way to use a ripe banana." -Tara Bennett, Arlington, VATry this recipe with fat-free milk, which has 5 grams less fat than reduced. Also check out our raspberry corn muffin recipe.
From health.com
Calories 199 calories per serving
From health.com
Calories 199 calories per serving
- Combine banana, milk, and mix in a medium bowl; stir just until moist. Spoon batter evenly into 6 muffin cups coated with cooking spray (batter will be slightly thin). Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes.
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My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
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Total Time 35 minutes
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From allrecipes.com
Reviews 4.9
Total Time 35 minutes
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Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 209 calories per serving
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Reviews 4.5
Total Time 55 minutes
Category side-dish
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From cooks.com
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BANANA CORN MUFFINS | WEELICIOUS
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