BROWN SUGAR GLAZE FOR RIBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BABY BACK PORK RIBS – INSTANT POT RECIPES



Baby Back Pork Ribs – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 16

1 rack baby back pork ribs (membrane removed)
1/4 cup brown sugar
2 tbsp chili powder
2 tsp dried parsley
1 tsp salt
1 tsp pepper
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne ((optional))
1 cup Water
1/2 cup apple cider vinegar
1/4 tsp liquid smoke ((optional))
1/2 cup BBQ sauce
1 cup Water
4-6 ears corn (shucked, ends trimmed and broken in half)

Steps:

  • Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
  • Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
  • Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
  • While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
  • When the time is up, quick-release the pressure.

BBQ RIBS: JOHNNY TRIGG RIBS - SMOKED BBQ SOURCE



BBQ Ribs: Johnny Trigg Ribs - Smoked BBQ Source image

Use this recipe to create competition-style smoked ribs.

Provided by Phen Pavelka

Categories     Main Course

Total Time 430 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 2

Number Of Ingredients 8

2 whole racks of ribs (spare ribs, St. Louis style, or baby-back ribs)
4 tbsp pork rub (or enough to cover the 2 racks)
½ cup clarified butter (or ghee)
1 cup brown sugar
12 oz wildflower honey ( or agave nectar)
1 oz Tiger sauce
apple juice ( for spritzing)
1 cup bbq sauce (your favorite)

Steps:

  • Rinse ribs under water. Remove membrane from bone side.
  • Dust all sides with dry rub. Press rub into meat with open hand. Let sit at room temperature for 45 to 60 minutes.
  • Preheat the smoker to 250°F using lump charcoal and hardwood/fruitwood combination like hickory and peach wood.
  • Smoke ribs directly on racks, meat side up, for three hours.
  • Spritz the ribs with apple juice every hour and/or add a water pan to the smoker.
  • Lay down a sheet of aluminum foil per rib rack.
  • Spread a quarter cup of ghee onto the foil. Sprinkle half a cup of brown sugar onto the butter and squeeze the honey in a zig-zag pattern over the butter and brown sugar. Then pour on the Tiger sauce . Mix together with a gloved hand.
  • Place ribs meat side down into glaze mixture. Spread excess glaze onto the bone side of ribs. Be sure the rack of ribs is thoroughly and evenly covered.
  • Wrap the foil tightly around the rack of ribs, making sure there are no loose spots where steam can escape. Place foiled ribs back on the smoker for 2 more hours.
  • After 2 hours, carefully remove the ribs from the foil. Place back on the smoker rack and mop all over with BBQ sauce.
  • Cook for another hour mopping once more at the half hour mark.
  • Remove from smoker and serve warm.

Nutrition Facts : Calories 1670 kcal, CarbohydrateContent 326 g, ProteinContent 5 g, FatContent 48 g, SaturatedFatContent 29 g, CholesterolContent 116 mg, SodiumContent 1891 mg, FiberContent 5 g, SugarContent 295 g, ServingSize 1 serving

More about "brown sugar glaze for ribs recipes"

BABY BACK PORK RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • When the time is up, quick-release the pressure.
See details


HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES
By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze. Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
See details


BBQ RIBS: JOHNNY TRIGG RIBS - SMOKED BBQ SOURCE
Use this recipe to create competition-style smoked ribs.
From smokedbbqsource.com
Reviews 4.6
Total Time 430 minutes
Category Main Course
Cuisine American
Calories 1670 kcal per serving
  • Remove from smoker and serve warm.
See details


BABY BACK RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 17 hours 30 minutes
Category main-dish
  • Remove from the smoker. For dry-style ribs, sprinkle with about 1 tablespoon rub. For wet-style ribs, glaze with the BBQ sauce.
See details


BROWN SUGAR PINEAPPLE HAM RECIPE (PINEAPPLE HAM GLAZE)
Dec 02, 2019 · Tips for making the best ham glaze. This brown sugar pineapple ham glaze is super easy to make. You can make it on the stove while the ham goes through the initial baking process, so it’s ready to glaze when the ham comes out. To make the glaze: …
From thecookierookie.com
See details


SMOKED RIBS WITH THE BEST GLAZE - NATASHASKITCHEN.COM
Sep 04, 2019 · Grill the ribs directly on the rack (bone-side down) 3 Hours; Remove ribs, brush glaze on both sides, wrap each in foil and grill 2 Hours; Remove foil, glaze the tops and place directly on the rack 1 Hour; How to Test Rib Doneness: Ribs are done grilling if …
From natashaskitchen.com
See details


10 BEST PORK LOIN BACK RIBS OVEN RECIPES | YUMMLY
Jan 18, 2022 · apple juice, honey, sugar, onion, cayenne pepper, dark brown sugar and 16 more Easy Baby Back Ribs, Honey Roasted Red Potatoes and Lemon Glazed Carrots A Busy Mom's Slow Cooker Adventures ribs, dry mustard, honey, butter, pork loin back ribs…
From yummly.com
See details


PORK RIBS – MEAT CHURCH
This typically takes ~2 hours depending on the ribs. Remove the ribs from the foil and sauce or glaze them at this point. We use a mix of 3:1 mix of our favorite BBQ + Texas Pepper Jelly Rib Candy. TPJ has a lot of great flavor options (Apple Cherry Habanero, Apple n Brown Sugar…
From meatchurch.com
See details


PINEAPPLE AND BROWN SUGAR HONEY GLAZE - SMOKEHOUSE
Mix together Brown Sugar, Honey, Pineapple Juice and Corn Starch in a small pot over medium heat on the stove. Bring the mixture to a boil, then reduce heat for a low boil and cook for 15 minutes. Be sure to stir it constantly. Remove the glaze …
From smokehouse.com
See details


CHEWY BROWN SUGAR MAPLE COOKIES. - HALF BAKED HARVEST
Sep 17, 2021 · The best ever Chewy Brown Sugar Maple Cookies. Homemade brown sugar cookies, made with browned butter, sweet maple, and a secret ingredient that really makes these cookies better than the rest. These cookies are generously glazed with a sweet, thick, and creamy maple glaze …
From halfbakedharvest.com
See details


SMOKED RIBS WITH THE BEST GLAZE - NATASHASKITCHEN.COM
Sep 04, 2019 · Grill the ribs directly on the rack (bone-side down) 3 Hours; Remove ribs, brush glaze on both sides, wrap each in foil and grill 2 Hours; Remove foil, glaze the tops and place directly on the rack 1 Hour; How to Test Rib Doneness: Ribs …
From natashaskitchen.com
See details


BBQ PORK SHOULDER ROAST WITH SUGAR LIPS GLAZE RECIPE ...
Combine 2 tablespoons Traeger Pork & Poultry Rub, 1 cup apple juice, brown sugar and salt in a small bowl stirring until most of the sugar and salt are dissolved. Inject the pork butt every square inch …
From traeger.com
See details


10 BEST PORK LOIN BACK RIBS OVEN RECIPES | YUMMLY
Jan 18, 2022 · apple juice, honey, sugar, onion, cayenne pepper, dark brown sugar and 16 more Easy Baby Back Ribs, Honey Roasted Red Potatoes and Lemon Glazed Carrots A Busy Mom's Slow Cooker Adventures ribs, dry mustard, honey, butter, pork loin back ribs…
From yummly.com
See details


10 TASTY BBQ SAUCE RECIPES FOR PORK RIBS – PIT BOSS GRILLS
Place the lid on the blender and blend until completely smooth. Baste sauce on ribs every 15 to 20 minutes during the final hour of cooking. APPLE CIDER AND MAPLE GLAZE. This Apple Cider and Maple Glaze makes a deliciously sticky, savory-sweet topping for your pork ribs. Ingredients: 1 ½ cups Apple Cider; ½ cup Light Brown Sugar…
From pitboss-grills.com
See details


BABY BACK RIBS – MEAT CHURCH
You are looking for an internal temp of 203 - 205. This typically takes 90 mins or so depending on the size of the ribs. Remove the ribs from the foil and sauce or glaze them at this point. We use a mix of 3:1 mix of our favorite BBQ + Texas Pepper Jelly Rib Candy. TPJ has a lot of great flavor options (Apple n Brown Sugar …
From meatchurch.com
See details


EASY SMOKED HAM WITH GLAZE ON A MASTERBUILT SMOKER RECIPE
Some hams are cured with sugar and salt. Other hams are smoked, which is common. And, sometimes you will find just a baked ham. Any of these will work for this recipe. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. Let’s start by smoking the ham with a sweet and spicy glaze …
From mrecipes.com
See details


GARLIC BROWN SUGAR PORK CHOPS - BUTTER YOUR BISCUIT
Nov 10, 2021 · In the same skillet reduce heat to low and add butter, garlic, brown sugar, red pepper, and whisk until combined, simmer 2-3 minutes. Add pork chops back into the pan and coat with …
From butteryourbiscuit.com
See details


BOILED & BAKED RIBS | ALLRECIPES
Whisk together soy sauce, rice vinegar, sambal oelek chili paste, Dijon mustard, ketchup, honey, brown sugar, and Chinese five-spice powder in a large bowl. Step 5 Remove the ribs from the broth and transfer them to the bowl with the soy sauce glaze.
From allrecipes.com
See details


ORIGINAL BBQ SAUCE — G HUGHES SUGAR FREE SAUCE
Let coated ribs sit for at least 30 minutes in the fridge. After 30 minutes remove pan from fridge and pour one beer over ribs (Save the second for basting). Preheat oven to 325 degrees. Place covered pan with ribs inside on the middle rack of the oven. Roast Ribs …
From ghughessugarfree.com
See details


CROCKPOT SPIRAL HAM WITH PINEAPPLE & BROWN SUGAR ...
Some of our favorites include The Best Crockpot Ribs Recipe and Slow Cooker Pork Chops and Potatoes. ... Instead of trying to scrub off bits of baked-on glaze and ham from a roasting pan, the enamel surface of the Crockpot liner is easy to wash. ... Pour brown sugar…
From sidetrackedsarah.com
See details


BBQ 3-2-1 ST. LOUIS RIBS RECIPE | TRAEGER GRILLS
Tear off 4 long sheets of heavy-duty aluminium foil. Place a rack of ribs on top of the foil. Sprinkle half the brown sugar over the ribs and drizzle with half of the honey. Wrap tightly to create a leak-proof pouch, and repeat with the remaining rack of ribs.
From traeger.com
See details


BEST CHARCOAL WOOD SMOKER & BBQ RECIPES FROM OKLAHOMA J…
Whether smoking low and slow or charcoal grilling, we've got the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you’ll find a US twist on Aussie favourites.
From oklahomajoes.com.au
See details


BABY BACK RIBS – MEAT CHURCH
You are looking for an internal temp of 203 - 205. This typically takes 90 mins or so depending on the size of the ribs. Remove the ribs from the foil and sauce or glaze them at this point. We use a mix of 3:1 mix of our favorite BBQ + Texas Pepper Jelly Rib Candy. TPJ has a lot of great flavor options (Apple n Brown Sugar …
From meatchurch.com
See details


EASY BBQ BABY BACK PORK RIBS RECIPE - CHOWHOUND
When you’re ready to serve, throw the ribs on the grill, brush with the sauce, and let the heat turn the sauce into a sticky glaze. This recipe ranks high among our favorite BBQ recipes to …
From chowhound.com
See details


EASY SMOKED HAM WITH GLAZE ON A MASTERBUILT SMOKER RECIPE
Some hams are cured with sugar and salt. Other hams are smoked, which is common. And, sometimes you will find just a baked ham. Any of these will work for this recipe. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. Let’s start by smoking the ham with a sweet and spicy glaze …
From mrecipes.com
See details


HOW TO GRILL THE BEST PORK RIBS (+VIDEO) - THE COUNTRY C…
Jun 25, 2018 · STEP-BY-STEP INSTRUCTIONS TO MAKE BBQ PORK RIBS: Remove pork ribs from the packaging and pat ribs dry with a paper towel. Spray the aluminum pan with nonstick cooking spray or rub with oil. Place ribs into pan. Remove silver skin from the back side of the ribs…
From thecountrycook.net
See details