KOREAN STEAMED RICE CAKE RECIPE RECIPES
STEAMED VEGAN RICE CAKES (BANH BO HAP) RECIPE | ALLRECIPES
Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun for the kids.
Provided by NPFamily Recipes
Categories World Cuisine Asian Vietnamese
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.
- Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.
Nutrition Facts : Calories 333.6 calories, CarbohydrateContent 60.8 g, FatContent 8.5 g, FiberContent 1.7 g, ProteinContent 4 g, SaturatedFatContent 6.5 g, SodiumContent 54.2 mg, SugarContent 16.7 g
DELICIOUS KOREAN STEAMED WHITE RICE RECIPE - FOOD.COM
If you the best-tasting and the most perfect rice that you will ever taste, then try this method, and you will have it, I promise. Tip: It must be Korean OR Japanese style white rice in order to achieve this quality, you can find it in any Asian section of your supermarket.
Total Time 3 hours 20 minutes
Prep Time 3 hours
Cook Time 20 minutes
Yield 3 cups cooked rice (approx)
Number Of Ingredients 2
Steps:
- Rinse the rice under cold running water for several minutes, or until water runs clear (It is very important to do this).
- Transfer cleaned rice to a bowl; cover with more very cold water (not ice water), and let soak for 2-3 hours.
- Drain rice, and transfer to a saucepan.
- Add 3 cups cold water, and bring to a boil; stir once and immediately reduce the heat to very low.
- Cover and steam for 20 minutes, or until all the water has been absorbed.
Nutrition Facts : Calories 468, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 6, CarbohydrateContent 103.1, FiberContent 1.8, SugarContent 0, ProteinContent 8.6
More about "korean steamed rice cake recipe recipes"
STEAMED VEGAN RICE CAKES (BANH BO HAP) RECIPE | ALLRECIPES
Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun for the kids.
From allrecipes.com
Reviews 2
Total Time 2 hours 25 minutes
Category World Cuisine, Asian, Vietnamese
Cuisine Asian, Vietnamese
Calories 333.6 calories per serving
From allrecipes.com
Reviews 2
Total Time 2 hours 25 minutes
Category World Cuisine, Asian, Vietnamese
Cuisine Asian, Vietnamese
Calories 333.6 calories per serving
- Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.
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WHITE STEAMED RICE CAKE (BAEKSEOLGI-TTEOK) RECIPE BY MAANGCHI
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KOREAN STEAMED RICE CAKE - ALL INFORMATION ABOUT HEALTHY ...
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STEAMED RICE CAKE WITH MUNG BEANS RECIPE - KOREAN FOOD RECIPES
Prepare a layered cake on the towel in this way: Put down in a round or rectangle shape a layer 1/4-inch thick of the ground mung beans. Cover this with 1/2 inch of the glutinous rice and cover with another 1/4 inch of the beans. Cover the steamer tightly and steam for 45 minutes to 1 hour. Test with a toothpick.
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KOREAN STEAMED RICE CAKE - ALL INFORMATION ABOUT HEALTHY ...
Steamed Rice Cake with Mung Beans Recipe - Korean Food Recipes trend koreanrecipes.org. Wrap a wet kitchen towel (flat, not Turkish weave) over and around the perforated steamer tray. Prepare a layered cake on the towel in this way: Put down in a round or rectangle shape a layer 1/4-inch thick of the ground mung beans.
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ASIAN RICE CAKES (STEAMED RICE CAKES) | HEALTHY NIBBLES
This Asian rice cakes recipe came from Mama Lin’s attempt to make Korean rice cakes, specifically the kind used in tteokbokki. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking (often times called nian gao, ??). Throughout the year, Mama Lin makes rice cakes for stir frying.
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