ST PATRICK'S DAY SODA BREAD RECIPES

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IRISH SODA BREAD RECIPE - A ST. PATRICK'S DAY TRADTION ...



Irish Soda Bread Recipe - a St. Patrick's Day Tradtion ... image

Provided by Amber

Categories     Appetizer

Number Of Ingredients 7

3 cups sifted flour (cake or pastry flour works best since they're softer)
2 - 4 tbsp sugar (depending on how sweet you want it - or omit it all together)
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 cup raisins (leave these out for a more traditional soda bread)
1 1/3 cups buttermilk

Steps:

  • Mix the dry ingredients together well. Stir in the raisins and milk.
  • Mix together to form a sticky dough.
  • Turn out onto floured board and knead until smooth (8 - 10 times - don't over knead.)
  • Line a 9 inch cake pan with parchment paper and add the dough. Spread the dough out in the pan.
  • Score the dough with a large "X" on the top.
  • Bake at 350 degrees for 65 minutes.
  • Carefully remove the bread from the oven. Serve with your Irish meal.

IRISH SODA BREAD RECIPE - A ST. PATRICK'S DAY TRADTION ...



Irish Soda Bread Recipe - a St. Patrick's Day Tradtion ... image

Provided by Amber

Categories     Appetizer

Number Of Ingredients 7

3 cups sifted flour (cake or pastry flour works best since they're softer)
2 - 4 tbsp sugar (depending on how sweet you want it - or omit it all together)
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 cup raisins (leave these out for a more traditional soda bread)
1 1/3 cups buttermilk

Steps:

  • Mix the dry ingredients together well. Stir in the raisins and milk.
  • Mix together to form a sticky dough.
  • Turn out onto floured board and knead until smooth (8 - 10 times - don't over knead.)
  • Line a 9 inch cake pan with parchment paper and add the dough. Spread the dough out in the pan.
  • Score the dough with a large "X" on the top.
  • Bake at 350 degrees for 65 minutes.
  • Carefully remove the bread from the oven. Serve with your Irish meal.

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