CHICKEN AND SPINACH MANICOTTI WITH ALFREDO SAUCE RECIPES

Name: Chicken & Spinach Manicotti
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 14 Manicotti, 7 serving(s)
Ingredients: 2 cups shredded cooked chicken; 6 ounces Baby Spinach (finely chopped); 8 ounces KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA; 10 ounces Philadelphia Original Cooking Creme or 10 ounces Philadelphia Savory Garlic Cooking Creme; 1/4 cup shredded parmesan cheese; 2 -3 stalks green onions (finely chopped); 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon red pepper flakes; 3 garlic cloves (omit if using the Low-Fat Garlic cooking creme); 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 ounces manicotti (14 noodles); 15 ounces classico low-fat alfredo sauce (also good with regular sauce)

CHICKEN & SPINACH MANICOTTI RECIPE - FOOD.COM

Chicken & Spinach Manicotti Recipe - Food.com image

I LOVE Italian/pasta foods; however, I am NOT a fan of ricotta and cottage cheese! So, unfortunately there are times when I see something I really want to try but don't not knowing, OR knowing, what cheeses were used. So, after seeing this item at an Italian restaurant (which I didn't order because it contained ricotta cheese) I decided to create my own version by "borrowing" bits and pieces of recipes to create this dish...a DEFINITE family favorite! ENJOY =)

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 14 Manicotti, 7 serving(s)

Number Of Ingredients 14

Ingredients

2 cups shredded cooked chicken
6 ounces Baby Spinach (finely chopped)
8 ounces KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
10 ounces Philadelphia Original Cooking Creme or 10 ounces Philadelphia Savory Garlic Cooking Creme
1/4 cup shredded parmesan cheese
2 -3 stalks green onions (finely chopped)
1 teaspoon oregano
1 teaspoon basil
1 teaspoon red pepper flakes
3 garlic cloves (omit if using the Low-Fat Garlic cooking creme)
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces manicotti (14 noodles)
15 ounces classico low-fat alfredo sauce (also good with regular sauce)

Steps:

Preheat oven to 400°F.
Combine all ingredients (top 12 items) in large mixing bowl. Cook manicotti “per package directions” (I actually cook the manicotti for about a minute to a minute and a half LESS than what is directed for a firmer noodle – easier to stuff!). Drain and rinse pasta with cool water.
Spray 2 – 13 x 9 casseroles w/cooking spray and place well-stuffed manicotti in casseroles.
Coat manicotti with Alfredo sauce.
Garnish with additional Parmesan and red pepper flakes if desired.
Cover casseroles with foil and bake at 400 oF for 30 minutes.

Nutrition Facts : Calories 213.1, FatContent 4.3, SaturatedFatContent 1.5, CholesterolContent 33.1, SodiumContent 189.9, CarbohydrateContent 26.3, FiberContent 1.8, SugarContent 1.1, ProteinContent 16.5

CHICKEN MANICOTTI ALFREDO RECIPE | ALLRECIPES

Chicken Manicotti Alfredo Recipe | Allrecipes image

A very rich Italian pasta dish. Bottled Alfredo sauce can be used to speed preparation, if desired.

Provided by Jeff Ellison

Categories World Cuisine European Italian

Yield 8 servings

Number Of Ingredients 17

Ingredients

3 skinless, boneless chicken breast halves
½ cup distilled white vinegar
1 cup olive oil
1 clove crushed garlic
1 (12 ounce) package manicotti pasta
6 tablespoons butter
2 cups heavy whipping cream
¼ teaspoon ground nutmeg
1 teaspoon ground black pepper
1?½ cups grated Parmesan cheese
1 teaspoon salt
1 pint part-skim ricotta cheese
1 egg
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh basil
1 cup shredded mozzarella cheese

Steps:

In a large resealable plastic bag, marinate chicken with vinegar, olive oil, and garlic for at least 30 minutes. Saute in a little olive oil until done. Set aside.
Cook pasta in a large pot of boiling water until al dente. Drain, and set aside.
Meanwhile, melt butter or margarine in a small saucepan over medium-high heat. Add heavy cream, salt, nutmeg, and ground black pepper, and stir until sauce thickens. Reduce heat to low. Add grated Parmesan cheese, and stir until the cheese melts. Set Alfredo sauce aside.
In a large bowl, mix together ricotta cheese, egg, oregano, marjoram, and basil. Mix in cooked chicken.
Stuff cooked manicotti shells with chicken and ricotta mixture. Cover the bottom of a 9x13 inch baking dish with half of the Alfredo sauce. Place stuffed shells on top of sauce. Pour remaining sauce over shells. Top with one cup shredded mozzarella cheese. Cover with aluminum foil.
Bake at 350 degree F (175 degree C) oven for 45 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 813 calories, CarbohydrateContent 37.4 g, CholesterolContent 196.8 mg, FatContent 59.8 g, FiberContent 1.5 g, ProteinContent 33.3 g, SaturatedFatContent 29.7 g, SodiumContent 810.7 mg, SugarContent 2.1 g

More about "chicken and spinach manicotti with alfredo sauce recipes"

CHICKEN SPINACH MANICOTTI RECIPE: HOW TO MAKE IT

This saucy pasta recipe is so easy and convenient; it's perfect for any busy weeknight. If you use your own precooked chicken, you'll need about a cup, diced. -Melissa Holmquist of Pensacola, Florida
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 554 calories per serving

Divide spinach in half; refrigerate one portion for another use. In a sieve or colander, drain remaining spinach, squeezing to remove excess liquid. Pat dry; place in a small bowl. Add chicken; set aside. , In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the tomato sauce, basil, oregano, garlic powder and brown sugar; cook over medium heat for 3-4 minutes or until heated through. , Meanwhile, stuff 1/4 cup chicken mixture into each uncooked manicotti shell. Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Arrange manicotti over sauce; top with remaining sauce. , Cover and bake at 350° for 40-45 minutes or until manicotti shells are tender. Uncover; sprinkle with cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.

See details

BEST CHICKEN MANICOTTI RECIPE - HOW TO MAKE CHICKEN MANICOTTI

Chicken Manicotti from Delish.com is a beauty inside and out.
From delish.com
Reviews 3.7
Total Time 55 minutes
Category dinner party, weeknight meals, baking, dinner
Cuisine American, Italian

Preheat oven to 375°. In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes. Drain. Make ricotta filling: In a large bowl stir together chicken, spinach, ricotta, 1 cup mozzarella, ½ cup Parmesan, and Italian seasoning. Season with salt, pepper, and a pinch red pepper flakes. Make alfredo: In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper. In the bottom of a 9”-x-13” baking dish, spoon a couple scoops of alfredo sauce and smooth into an even layer. Spoon ricotta mixture into manicotti and place into baking dish. Top with remaining alfredo sauce and sprinkle with remaining ½ cup mozzarella and ¼ cup Parmesan. Cover and bake until cheese is melty, 15 to 20 minutes. Garnish with parsley, to serve.

See details

STUFFED MANICOTTI ALFREDO RECIPE - FOOD.COM

I have only had this at a restaurant once at a place in Louisville called The Old Spaghetti Factory. It was so good, I stuffed myself bigger than the Manicotti! So, I came home and started playing around with a couple of recipes and this resulted. I think it's a delicious alternative to the heavy tomato sauce that's usually on Manicotti for the veggie-worshipers, there's no meat. Serve with a green salad and some garlic bread for a delicious meal. Looks like a lot of work, but it's really not and goes fairly quick. WELL WORTH IT!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 838.1 per serving

Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. Pour the remaining sauce on top of the shells. Cover and bake for 35-40 minutes. Uncover and sprinkle with the remaining mozzarella cheese. Bake 10 minutes more or until cheese is just melted, but not browned and manicotti shells are heated through.

See details

CHICKEN, SPINACH, AND ARTICHOKE MANICOTTI RECIPE | ALLRECIPES

A creamy, low-fat Alfredo sauce tops these manicotti stuffed with ground chicken, spinach, and artichoke for a great comfort dish. Serve with a garden salad and garlic French bread.
From allrecipes.com
Reviews 5
Total Time 1 hours 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 670.8 calories per serving

Bake in the preheated oven until heated through, about 30 minutes.

See details

CHICKEN MANICOTTI WITH WHITE SAUCE RECIPE: HOW TO MAKE IT

I like making this dish for special occasions. You can also use low-fat ingredients, and it turns out just as good. —Liz Lorch, Spirit Lake, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 761 calories per serving

In a large bowl, beat cream cheese until fluffy. Beat in the sour cream, parsley, salt and pepper until blended. Stir in chicken. In a small skillet, cook onion and mushrooms in butter until tender; add to chicken mixture. Stuff into manicotti shells., In a large saucepan, melt butter. Stir in flour and salt until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 2-1/2 cups Monterey Jack cheese and 2 tablespoons Parmesan cheese just until melted. , Spread about 1/2 cup cheese sauce in each of 2 greased 11x7-in. dishes. Top with stuffed shells and remaining sauce. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheeses. Bake 10-15 minutes longer or until bubbly and cheese is melted.

See details

CHICKEN AND SPINACH MANICOTTI WITH COPYCAT OLIVE GARDEN ...

From gogogogourmet.com

See details

THIS BAKED SPINACH MANICOTTI RECIPE WITH ALFREDO SAUCE IS ...

From 30seconds.com

See details

CHICKEN, CHEESE & SPINACH MANICOTTI - MY FOOD AND FAMILY

1-1/2 cups finely chopped cooked chicken breasts. 2 cloves garlic, minced. 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained. 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese. 2 egg whites. 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided. 10 manicotti shells, cooked.
From myfoodandfamily.com

See details

CHICKEN ALFREDO MANICOTTI | KITCHEN EXPLORERS | PBS FOOD

Oct 31, 2011 · My older daughter loves Alfredo sauce, so I decided to make a Chicken Alfredo Manicotti filled with three different types of cheeses, chicken, spinach, and artichoke hearts. The dinner was filling ...
From pbs.org

See details

ALFREDO SPINACH MANICOTTI RECIPE

Alfredo spinach manicotti recipe. Learn how to cook great Alfredo spinach manicotti . Crecipe.com deliver fine selection of quality Alfredo spinach manicotti recipes equipped with ratings, reviews and mixing tips. Get one of our Alfredo spinach manicotti recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

10 BEST SPINACH MANICOTTI WITH WHITE SAUCE RECIPES | YUMMLY

Alfredo sauce, sliced chicken, cheese, pasta, cheese, baby spinach and 5 more Saucy Spinach Manicotti My Recipe Reviews grated nutmeg, eggs, salt, shredded mozzarella, freshly ground pepper and 6 more
From yummly.com

See details

RECIPE: MAGGIANO'S LITTLE ITALY CHICKEN AND SPINACH ...

Alfredo Sauce (recipe follows) 2 tablespoons grated Parmesan Preheat oven to 400 degrees F. Lightly grease a 9-by-13-inch baking dish. In a large bowl, make filling by stirring together chicken, ricotta, spinach, Italian cheese and Asiago. Make manicotti by laying crepes on work surface, browned side down.
From recipelink.com

See details

CHICKEN ALFREDO MANICOTTI RECIPE - COOKEATSHARE

Manicotti stuffed with chicken, spinach and cottage cheese and baked in a sauce made of cream of chicken soup and sour cream flavored with Italian seasoning. Crab Stuffed Manicotti - All Recipes Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.
From m.cookeatshare.com

See details

CHICKEN ALFREDO STUFFED MANICOTTI - COOKING WITH CURLS

Apr 21, 2020 · Preheat oven to 350 degrees. Whisk the ricotta cheese with an egg in a large bowl. Mix in the parsley, salt and pepper. Stir in the chopped chicken. Next, stir in one cup of mozzarella and 1/4 cup Parmesan cheese. Spread a thin layer of sauce on the bottom of a 13 x 9 baking dish.
From cookingwithcurls.com

See details

SIMPLE CHICKEN SPINACH ALFREDO WITH FETTUCCINE - PREGO ...

Jun 10, 2019 · Add the chicken and cook until browned and cooked through, stirring occasionally. Add the garlic and cook and stir for 1 minute. Step 2. Stir in the sauce and heat to a boil. Add the spinach and cook just until wilted. Step 3. Add the cooked fettuccine to the skillet and toss to coat. Season to taste. Sprinkle with the cheese and serve hot.
From campbells.com

See details

SPINACH MANICOTTI WITH WHITE SAUCE RECIPES

1 (8 ounce) package manicotti shells. Steps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce and water.
From tfrecipes.com

See details

CHICKEN MANICOTTI - 5* TRENDING RECIPES WITH VIDEOS

Feb 16, 2019 · Stir in Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper. In the bottom of a 9”-x-13” baking dish, spoon a couple scoops of alfredo sauce and smooth into an even layer. Spoon ricotta mixture into manicotti and place into baking dish.
From food.theffeed.com

See details

CHICKEN SPINACH STUFFED SHELLS ALFREDO - ALL INFORMATION ...

To make the filling, mix together the chicken, spinach mozzarella and half of the remaining alfredo sauce. Stuff the shells with the chicken mixture and place in the sauce-lined baking dish. Top with the remaining alfredo sauce and sprinkle over the mozzarella cheese. Bake until it is hot and bubbly, about 20 to 25 minutes.
From therecipes.info

See details

STUFFED SHELLS WITH ALFREDO RECIPE

9 hours ago 1 hours ago Stuffed Manicotti With Ricotta Cheese Recipe. 5 hours ago Low Carb Spinach Manicotti With Ricotta Cheese and Red . 6 hours ago Prep: Measure the marinara sauce and water into a blender and blend into smooth. Butter a small rectangular or square baking dish (10×7 inch or 8×8 inch).
From share-recipes.net

See details

CREAMY BLACK GARLIC ALFREDO STUFFED PASTA - THE MISSING ...

Sep 14, 2016 · In a large pan over medium-high heat, add ½ tablespoon olive oil. Add the chicken cubes and cook until no longer pink and slightly golden brown. Season with salt and pepper. Add black garlic and sauté until fragrant. Add spinach and cook until just wilted. Taste and add more salt if needed. Transfer to a large bowl.
From themissinglokness.com

See details