CORN ON THE COB GRILL ALUMINUM FOIL RECIPES
CAJUN SHRIMP IN FOIL RECIPE - DELICIOUS HEALTHY RECIPES ...
Cajun Shrimp foil packets are so easy to make, anyone can do it! Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches. They are fast and easy to make, and can be made ahead and kept in your freezer. When you're ready to cook them, just pop them in the oven – perfect for busy weeknights!
Provided by Gina
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the Cajun seasoning, salt, and pepper. Add the shrimp and toss to coat.
- Place 4 large (10 x 18-inch) pieces of heavy-duty aluminum foil on a flat surface.
- Divide the sausage, zucchini, bell peppers, and corn among the foil pieces, placing the vegetables in the center of each. Top each with shrimp (about 6), sprinkle each with 1 tablespoon of the parsley and 1 tablespoon of the basil.
- Drizzle each with 1 tablespoon of the wine and about 1/2 tablespoon of the oil. Fold each piece of the foil to form a packet, sealing tightly and leaving a little room inside for air to circulate in the packet. The packets may be refrigerated (or frozen) at this stage.
- To cook, preheat the oven to 425F. Arrange the packets on a baking sheet and cook until the shrimp is cooked through and the vegetables are crisp-tender, 13 minutes. Open the packets slowly, being careful of the hot steam. Transfer the shrimp, vegetables, and sauce that has accumulated to individual bowls or rimmed plates.
- To freeze and heat:
Nutrition Facts : ServingSize 1 packet, Calories 310 kcal, CarbohydrateContent 21 g, ProteinContent 29 g, FatContent 12 g, CholesterolContent 188.5 mg, SodiumContent 1318 mg, FiberContent 3.5 g, SugarContent 3 g
CAJUN SHRIMP IN FOIL RECIPE - DELICIOUS HEALTHY RECIPES ...
Cajun Shrimp foil packets are so easy to make, anyone can do it! Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches. They are fast and easy to make, and can be made ahead and kept in your freezer. When you're ready to cook them, just pop them in the oven – perfect for busy weeknights!
Provided by Gina
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the Cajun seasoning, salt, and pepper. Add the shrimp and toss to coat.
- Place 4 large (10 x 18-inch) pieces of heavy-duty aluminum foil on a flat surface.
- Divide the sausage, zucchini, bell peppers, and corn among the foil pieces, placing the vegetables in the center of each. Top each with shrimp (about 6), sprinkle each with 1 tablespoon of the parsley and 1 tablespoon of the basil.
- Drizzle each with 1 tablespoon of the wine and about 1/2 tablespoon of the oil. Fold each piece of the foil to form a packet, sealing tightly and leaving a little room inside for air to circulate in the packet. The packets may be refrigerated (or frozen) at this stage.
- To cook, preheat the oven to 425F. Arrange the packets on a baking sheet and cook until the shrimp is cooked through and the vegetables are crisp-tender, 13 minutes. Open the packets slowly, being careful of the hot steam. Transfer the shrimp, vegetables, and sauce that has accumulated to individual bowls or rimmed plates.
- To freeze and heat:
Nutrition Facts : ServingSize 1 packet, Calories 310 kcal, CarbohydrateContent 21 g, ProteinContent 29 g, FatContent 12 g, CholesterolContent 188.5 mg, SodiumContent 1318 mg, FiberContent 3.5 g, SugarContent 3 g
HOW TO GRILL CORN ON THE COB: 3 EASY WAYS | ALLRECIPES
Jan 25, 2021 · A little more work at the beginning will make it less of a mess at the end. Simply remove the husk and silk from the corn (this is a great activity for kids to help with, especially if you are outside) and wrap the corn completely in heavy aluminum foil. If you like, smear the cob …
From allrecipes.com
From allrecipes.com
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TASTY BBQ CORN ON THE COB RECIPE | ALLRECIPES
I soaked the corn for a couple of hours and then grilled one ear of medium size corn on the grill on medium-high for 30 minutes, turning every 5 minutes, while also grilling a large rib eye steak. I did use the fat free butter (89 Cal) and wrapped the corn in the aluminum foil with the shiny side facing the corn.
From allrecipes.com
From allrecipes.com
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CORN ON THE COB - WIKIPEDIA
The most common methods for cooking corn on the cob are frying, boiling, roasting, and grilling. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. When oven roasting, cooking the corn in the husk directly on the rack is recommended. When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn …
From en.m.wikipedia.org
From en.m.wikipedia.org
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OVEN ROASTED CORN ON THE COB | SOUTHERN LIVING
Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil…
From southernliving.com
From southernliving.com
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FAIL-PROOF ROASTED CORN ON THE COB (FAMILY FAVORITE ...
May 30, 2019 · HOW TO ROAST CORN ON THE COB. Roasting ears of corn is incredibly simple, and you won’t believe the great flavor! First, husk the corn and remove as much of the silk as possible. I like to do this over a paper bag outside so my kitchen isn’t covered in corn …
From thechunkychef.com
From thechunkychef.com
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SWEET HEAT BUTTER BATH FOR CORN RECIPE: THIS HONEY CORN ...
Corn on the cob is delicious, but it can get a little boring. This easy spicy honey corn butter bath recipe is a simple step to add just a little kick to that cob. Cuisine: American Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 2 to 4 Ingredients 2 - 4 ears corn …
From 30seconds.com
From 30seconds.com
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CHIPOTLE CORN SALSA (COPYCAT) - CULINARY HILL
Oct 09, 2020 · Add 6 ears of corn and boil for 3 to 5 minutes. Submerge ears in a large bowl of ice water. When the corn is cool enough to handle, cut it off the cob and transfer to a large bowl. Roasted poblano peppers: Preheat oven to 400 degrees. Line a baking sheet with aluminum foil …
From culinaryhill.com
From culinaryhill.com
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23 EASY CAMPING MEALS - THE SPRUCE EATS
May 24, 2021 · Shuck some corn (or thaw frozen kernels) before you hit the road, and throw together this easy Mexican corn off-the-cob at the campsite. It cooks up in one pan, with queso fresco, lime, cilantro, and jalapeno peppers, for a South-of-the-border side dish that tastes just like the cheesy corn …
From thespruceeats.com
From thespruceeats.com
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COOK BARBECUE RIBS ON A GAS GRILL - THE SPRUCE EATS
Dec 27, 2020 · Start by placing about 1/2 cup of damp, but not wet, wood chips on a piece of foil. Wrap the wood chips so that one side has a single layer of foil. Poke several holes through the foil to …
From thespruceeats.com
From thespruceeats.com
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HOW TO COOK FROZEN CORN ON THE COB • LOAVES AND DIS…
Mar 05, 2020 · Wrap the frozen corn on the cobs individually in aluminum foil. In each foil packet, place 1 Tbs of butter and sprinkle the ear of corn with salt and pepper. Place the foil packets on the grill over medium heat and grill …
From loavesanddishes.net
From loavesanddishes.net
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EASY FOIL PACK POTATOES ON THE GRILL OR OVEN - SUNDAY ...
Jul 06, 2021 · How long to cook potatoes on the grill: Grill 40 minutes, then remove from the grill and open up the foil.Remove the thyme and add in more butter and seasoning, then return to the grill with the foil open and cook for another 15 minutes or until golden brown.; Top with parsley (optional) and enjoy!; Recipe Tip: Always use heavy-duty aluminum foil when cooking on the grill.
From sundaysuppermovement.com
From sundaysuppermovement.com
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4 WAYS TO COOK CORN ON THE COB IN THE OVEN - WIKIHOW
Nov 17, 2020 · To cook corn on the cob in the oven, season the corn with butter, salt, and pepper. Wrap each ear of corn loosely in foil, then fold and pinch the sides together to create a seal. Arrange the wrapped corn in a single layer on an uncovered, ungreased baking sheet. Bake the corn at 400°F for 20-30 minutes, rotating the corn …
From wikihow.com
From wikihow.com
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23 EASY CAMPING MEALS - THE SPRUCE EATS
May 24, 2021 · Shuck some corn (or thaw frozen kernels) before you hit the road, and throw together this easy Mexican corn off-the-cob at the campsite. It cooks up in one pan, with queso fresco, lime, cilantro, and jalapeno peppers, for a South-of-the-border side dish that tastes just like the cheesy corn …
From thespruceeats.com
From thespruceeats.com
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GRILLED KING CRAB LEGS RECIPE | ALLRECIPES
Lay 4 sheets of aluminum foil on a work surface; place 1 crab leg on each sheet. Squeeze 1 lemon quarter on each crab leg; place squeezed lemon quarter next to each crab leg. Cut 1/4 cup butter …
From allrecipes.com
From allrecipes.com
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