READY MADE GRAVY RECIPES
More about "ready made gravy recipes"
BOTTOM ROUND ROAST WITH ONION GRAVY RECIPE | ALLRECIPES
This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms!
Provided by Susan
Categories Main Dishes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Reduce heat to low, cover, and simmer for 3 to 4 hours. Try not to take the lid off while cooking.
- When the roast is done, remove it from the pan to a serving platter. Mix the flour into the water, and pour into the drippings from the roast. Simmer over medium heat, stirring frequently until thickened. Carve roast, and serve with the pan gravy.
Nutrition Facts : Calories 412.7 calories, CarbohydrateContent 11.3 g, CholesterolContent 127 mg, FatContent 22.5 g, FiberContent 1.9 g, ProteinContent 39.3 g, SaturatedFatContent 8.5 g, SodiumContent 167.5 mg, SugarContent 4.7 g
SAUSAGE BISCUITS AND GRAVY RECIPE | ALLRECIPES
Apr 01, 2019 · I cooked them from frozen per the package, adding 2 tblsp of water, and they were ready in 5 min. I used a wooden spoon to break them up a bit. Since the serving was small, I didn't want to open a can of evaporated milk, so I just used 2% milk, and it worked fine. I had ready-made …
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CHEF JOHN'S MAKE-AHEAD TURKEY GRAVY | ALLRECIPES
I made this gravy today, in preparation for next week's Thanksgiving dinner. I must say, it really IS the best gravy I've ever made! I followed the recipe exactly, but did thicken the gravy just a bit …
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From allrecipes.com
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ROAST BEEF AND GRAVY RECIPE | ALLRECIPES
Made a LOT of gravy, so I might half that next time or re-use on a second roast. I used a 4 lb roast and browned it first, but otherwise followed exactly. As an alternative to mashed potatos, I served it with the roasted "Beets n Sweets" recipe on this site (with regular potatos added). The gravy …
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From allrecipes.com
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SAUSAGE BISCUITS AND GRAVY RECIPE | ALLRECIPES
Apr 01, 2019 · I cooked them from frozen per the package, adding 2 tblsp of water, and they were ready in 5 min. I used a wooden spoon to break them up a bit. Since the serving was small, I didn't want to open a can of evaporated milk, so I just used 2% milk, and it worked fine. I had ready-made …
From allrecipes.com
From allrecipes.com
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BOTTOM ROUND ROAST WITH ONION GRAVY RECIPE | ALLRECIPES
I made this about 2 weeks ago and it was delicious. I only used 2 large onions and sliced about a pound of assorted fresh mushrooms. Added a few sprigs of fresh thyme as well. The only problem was that my roast was too small. The onion/mushroom gravy was delicious with the meat and I made …
From allrecipes.com
From allrecipes.com
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