More about "chantilly whipped cream recipes"
MERINGUES CHANTILLY RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 12 meringues
Number Of Ingredients 16
Steps:
- Preheat the oven to 200 degrees F. Line 2 baking sheets with parchment paper. Using a small glass and a pencil, draw 6 (3 1/2-inch) circles on each piece of paper. Turn the paper face-down on the baking sheets.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, cream of tartar, and a large pinch of salt on medium speed until frothy. Add 1 cup of the sugar and raise the speed to high until the egg whites form very stiff peaks. Whisk in the vanilla. Carefully fold the remaining 1/2 cup of sugar into the meringue. With a large star - shaped pastry tip, pipe a disc of meringue inside each circle. Pipe another layer around the edge to form the sides of the shells.
- Bake for 2 hours, or until the meringues are dry and crisp but not browned. Turn off the heat and allow the meringues to sit in the oven for 4 hours or overnight.
- Spread some of the sauce from the stewed berries on each plate. Place a meringue on top and fill with whipped cream. Top with berries and serve.
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla and orange liqueur and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
- Combine the blueberries, one-half pint of raspberries, the sugar and zest in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining raspberries and the framboise. Set aside.
WHIPPED CREAM RECIPE | ALLRECIPES
Perfectly good whipped cream. An easy way to get your whipped cream to stay fluffy is to bloom 1 tsp of unflavoured gelatin in 1tbsp of water. Then just add that to your whipped cream when you add the sugar. It will stay nice and fluffy for days! No more making whipped cream …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE WHIPPED CREAM FROM SCRATCH | TASTE OF HOME
Dec 17, 2020 · In college, I worked as a server at a family-run Italian restaurant in Baltimore. From night to night the menu would change, showcasing different Italian dishes, but one dessert never changed: Poached Pear in Chianti Wine Sauce with Chantilly Cream.(Psst: Chantilly cream is just a fancy name for whipped cream…
From tasteofhome.com
From tasteofhome.com
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CREAM CHEESE WHIPPED CREAM - BEYOND FROSTING
Oct 21, 2019 · Cream Cheese Whipped Cream is a thick, more stable whipped cream made with cream cheese, heavy cream and powdered sugar. Sweetened with vanilla or a citrus zest, this is the perfect topping for cupcakes and cakes. PIN IT FOR LATER
From beyondfrosting.com
From beyondfrosting.com
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NATIONAL WHIPPED CREAM DAY - JANUARY 5
Recipes from the 16th century included whipped cream sweetened and aromatized. In these recipes, naturally separated cream is whipped, typically with willow or rush branches, then the resulting foam on the surface would from time to time be skimmed off and drained, …
From nationaldaycalendar.com
From nationaldaycalendar.com
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HOW TO MAKE SWEET (STABILIZED) STIFF WHIPPED CREAM ...
Jul 27, 2018 · Sweet (Stabilized) Stiff Whipped Cream: the perfect topping for cakes, pies, parfaits and summer desserts! It is delicious and holds its shape, even in the heat. I've been asked more than a few times how my whipped cream stays so pretty and holds its shape. …
From throughherlookingglass.com
From throughherlookingglass.com
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FESTIVE HOLIDAY FRUIT SALAD RECIPES | MYRECIPES
Nov 09, 2007 · Ambrosia with Chantilly Cream Recipe. The original ambrosia recipe is simply a layering of orange slices, sugar, and toasted unsweetened coconut. Over the years, folks began to add pineapple, maraschino cherries, and whipped cream to create …
From myrecipes.com
From myrecipes.com
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24 EASY MINI DESSERT RECIPES - DELICIOUS SHOT GLASS DESSERTS
Jan 23, 2018 · The top of these babies is whipped cream with vodka, the base is chocolate pudding with Kahlua — so you can take your shots while looking like a grown-up. Get the recipe at Lemons for Lulu ...
From redbookmag.com
From redbookmag.com
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24 EASY MINI DESSERT RECIPES - DELICIOUS SHOT GLASS DESSERTS
Jan 23, 2018 · The top of these babies is whipped cream with vodka, the base is chocolate pudding with Kahlua — so you can take your shots while looking like a grown-up. Get the recipe at Lemons for Lulu ...
From redbookmag.com
From redbookmag.com
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CREAM CHEESE WHIPPED CREAM - BEYOND FROSTING
Oct 21, 2019 · Cream Cheese Whipped Cream is a thick, more stable whipped cream made with cream cheese, heavy cream and powdered sugar. Sweetened with vanilla or a citrus zest, this is the …
From beyondfrosting.com
From beyondfrosting.com
See details
HOW TO MAKE SWEET (STABILIZED) STIFF WHIPPED CREAM ...
Jul 27, 2018 · Sweet (Stabilized) Stiff Whipped Cream: the perfect topping for cakes, pies, parfaits and summer desserts! It is delicious and holds its shape, even in the heat. I've been asked more than a few times how my whipped cream …
From throughherlookingglass.com
From throughherlookingglass.com
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THE BEST CUPCAKE FROSTING RECIPES - FROSTINGS FOR CAKES ...
Feb 04, 2020 · Whipped Cream Frosting. Whipped cream frosting is made by whipping heavy whipping cream until you have a light and airy whipped cream. At that point, you can sweeten it and add other flavorings. Try basic sweetened whipped cream (also called chantilly cream), chocolate whipped cream, or strawberry whipped cream …
From cupcakeproject.com
From cupcakeproject.com
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DIFFERENCE BETWEEN ALL-PURPOSE CREAM, HEAVY CREAM, AND MORE
Jul 30, 2015 · 3 Heavy Whipping Cream. For: desserts such as ice cream, pastry creams, cheesecakes, Chantilly creams. Heavy whipping cream, often labeled as and referred to as heavy cream or whipping cream, is the star of many desserts.Because of its high fat percentage, this liquid cream can easily be whipped into soft peaks and stiff peaks to form a light and airy whipped cream for ice cream…
From yummy.ph
From yummy.ph
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