CHICKEN CHILI RELLENO CASSEROLE RECIPES

Name: Chicken Chiles Rellenos Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings.
Cuisine: North America, Southwest
Ingredients: 2 tablespoons butter; 2 poblano peppers, seeded and coarsely chopped; 1 small onion, finely chopped; 2 tablespoons all-purpose flour; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/4 teaspoon salt; 2/3 cup 2% milk; 1 package (8 ounces) cream cheese, cubed; 2 cups shredded pepper jack cheese; 2 cups coarsely shredded rotisserie chicken; 1 can (4 ounces) chopped green chiles; 2 packages (8-1/2 ounces each) cornbread/muffin mix

CHICKEN CHILES RELLENOS CASSEROLE RECIPE: HOW TO MAKE IT

Chicken Chiles Rellenos Casserole Recipe: How to Make It image

My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter
2 poblano peppers, seeded and coarsely chopped
1 small onion, finely chopped
2 tablespoons all-purpose flour
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/4 teaspoon salt
2/3 cup 2% milk
1 package (8 ounces) cream cheese, cubed
2 cups shredded pepper jack cheese
2 cups coarsely shredded rotisserie chicken
1 can (4 ounces) chopped green chiles
2 packages (8-1/2 ounces each) cornbread/muffin mix

Steps:

Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add peppers and onion; cook and stir until peppers are tender, 4-6 minutes., Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 1 minute. Stir in cream cheese until blended. Add pepper jack, chicken and green chiles; heat through, stirring to combine. Transfer to a greased 11x7-in. baking dish., Prepare cornbread batter according to package directions. Spread over chicken mixture. Bake, uncovered, until golden brown and a toothpick inserted in topping comes out clean, 35-40 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 610 calories, FatContent 34g fat (16g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 987mg sodium, CarbohydrateContent 51g carbohydrate (16g sugars, FiberContent 5g fiber), ProteinContent 27g protein.

CHICKEN CHILI RELLANO CASSEROLE | JUST A PINCH RECIPES

CHICKEN CHILI RELLANO CASSEROLE | Just A Pinch Recipes image

This is some wonderful, creamy chicken goodness right here! It is a great go-to slow cooker dish. Creamy Italian Crock Pot Chicken

Provided by Nathaniel Lutz @speedynatedog

Categories Chicken

Prep Time 30 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 9

Ingredients

1 1/2 pound(s) cooked, cut up chicken. (place chicken in crockpot with a cup of verde sauce cooked on high for 4 hrs and shredded)
- pasilla chili’s, roasted, skinned and seeded. ( you can use 2 cans of whole green chili’s if you like)
1 pound(s) of shredded cheddar cheese
1/4 - shredded monterey jack cheese
1/4 - of pepper jack cheese
1 can(s) can evaporated milk
4 - eggs
2 tablespoon(s) of flour
2 teaspoon(s) of salt

Steps:

In a 9×13 casserole dish. Place a layer of green chili’s. Add chicken on top of chili’s.Top with shredded cheese (about half of your mixed cheese) Add a layer of chili’s on top of cheese. In a bowl beat eggs, evaporated milk, salt and flour. Pour on top chili layers. Top with the rest of cheese. Bake at 350 for 45-60 minutes or until done. Let rest 5 minutes before cutting!!

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