FRENCH TOAST BAKED RECIPES
EASY OVEN-BAKED FRENCH TOAST RECIPE - FOOD.COM
My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven racks, one on lowest position and the other in the middle position.
- Preheat oven to 425.
- Grease 2 cookie sheets with 2 Tbsp.
- of the above butter.
- Beat eggs, milk, powdered sugar, vanilla and cinnamon.
- Dip bread in the egg mixture and place on cookie sheets.
- Cut remaining butter into pieces and scatter over bread.
- Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
- Sprinkle with a bit of powdered sugar when done.
Nutrition Facts : Calories 344.2, FatContent 18.9, SaturatedFatContent 9.8, CholesterolContent 221.6, SodiumContent 446.5, CarbohydrateContent 30.8, FiberContent 1.3, SugarContent 4.4, ProteinContent 12.2
BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT
Steps:
- Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 297 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 32g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
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FRENCH TOAST BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
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EASY OVEN-BAKED FRENCH TOAST RECIPE - FOOD.COM
My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 344.2 per serving
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 344.2 per serving
- Sprinkle with a bit of powdered sugar when done.
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BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT
Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman, New York, New York
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- Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.
See details
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"If you like blueberries and pecans, you'll love this take on a breakfast favorite," writes Melissa Winona of Salt Lake City, Utah. "I assemble it the night before. Then I bake it in the morning to surprise my roommates, who finish it in one sitting."
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch
Calories 599 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
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Calories 599 calories per serving
- Arrange bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. , Bake, uncovered, at 400° for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean.
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Reviews 5
Total Time 1 hours 15 minutes
Category brunch, breakfast, brunch, comfort food, main dish
Cuisine American
- Scoop out individual portions. Top with butter, drizzle with warm pancake syrup, and sprinkle with blueberries.
See details
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Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
From foodnetwork.com
Reviews 4.7
Total Time 13 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 13 hours 0 minutes
Category main-dish
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
See details
EASY OVEN-BAKED FRENCH TOAST RECIPE - FOOD.COM
My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 344.2 per serving
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 344.2 per serving
- Sprinkle with a bit of powdered sugar when done.
See details
BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT
Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman, New York, New York
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Breakfast, Brunch
Calories 297 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Breakfast, Brunch
Calories 297 calories per serving
- Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.
See details
FRENCH TOAST BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"If you like blueberries and pecans, you'll love this take on a breakfast favorite," writes Melissa Winona of Salt Lake City, Utah. "I assemble it the night before. Then I bake it in the morning to surprise my roommates, who finish it in one sitting."
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch
Calories 599 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch
Calories 599 calories per serving
- Arrange bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. , Bake, uncovered, at 400° for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean.
See details
BAKED FRENCH TOAST RECIPE - PIONEER WOMAN FRENCH TOAST ...
This heavenly baked French toast casserole topped with syrup and blueberries is a guaranteed crowd pleaser.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 15 minutes
Category brunch, breakfast, brunch, comfort food, main dish
Cuisine American
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- Scoop out individual portions. Top with butter, drizzle with warm pancake syrup, and sprinkle with blueberries.
See details
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- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
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