FRIED PORK DUMPLING RECIPE RECIPES
FRIED PORK DUMPLINGS RECIPE - DEEP-FRIED.FOOD.COM
These are so simple to make...and the best thing is children can actually help make them. Great finger food.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.
- Stir until combined.
- Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
- Place 2 teaspoons of the pork mixture in the middle of the wrapper.
- Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.
- Repeat with the remaining mixture and wonton wrappers.
- NOTE:Make sure you pinch the dumplings well.
- If air is in the wrapper, when they are deep fried, they will open up.
- Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).
- you can serve this with sweet chilli sauce.
Nutrition Facts : Calories 542, FatContent 21.5, SaturatedFatContent 7.6, CholesterolContent 118, SodiumContent 909.6, CarbohydrateContent 58.6, FiberContent 2.3, SugarContent 3.6, ProteinContent 26
PORK DUMPLINGS RECIPE | ALLRECIPES
These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.
Provided by Lorna
Categories Main Dishes Dumpling Recipes
Yield 100 dumplings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
- To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.
Nutrition Facts : Calories 751.5 calories, CarbohydrateContent 81.1 g, CholesterolContent 128.9 mg, FatContent 28.8 g, FiberContent 3.4 g, ProteinContent 39.2 g, SaturatedFatContent 8.7 g, SodiumContent 1448.8 mg, SugarContent 1.2 g
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PORK DUMPLINGS RECIPE | ALLRECIPES
These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.
From allrecipes.com
Reviews 4.6
Category Main Dishes, Dumpling Recipes
Calories 751.5 calories per serving
From allrecipes.com
Reviews 4.6
Category Main Dishes, Dumpling Recipes
Calories 751.5 calories per serving
- To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.
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THESE AIR-FRIED PORK DUMPLINGS WITH DIPPING SAUCE ARE 140 ...
Asian dumplings are an amazing appetizer—the perfect combination of crispy and chewy. No surprise here: Your air fryer can rock this recipe like a champ.
Pork and ginger are the star flavors in these savory little bites, along with quick stir-fried bok choy. These easy-to-assemble appetizers make a great family cooking project—just stuff, seal, and air-fry your way to homemade takeout goodness. Look for thin dumpling wrappers at Asian grocery stores; regular egg roll wrappers will work in a pinch.
From cookinglight.com
Total Time 60 minutes
Calories 140 per serving
From cookinglight.com
Total Time 60 minutes
Calories 140 per serving
- Heat canola oil in a large nonstick skillet over medium-high. Add bok choy, and cook, stirring often, until wilted and mostly dry, 6 to 8 minutes. Add ginger and garlic; cook, stirring constantly, 1 minute. Transfer bok choy mixture to a plate to cool 5 minutes. Pat the mixture dry with a paper towel. Stir together ground pork, bok choy mixture, and crushed red pepper in a medium bowl. Place a dumpling wrapper on work surface, and spoon about 1 tablespoon filling in center of wrapper. Using a pastry brush or your fingers, lightly moisten the edges of the wrapper with water. Fold the wrapper over to make a half-moon shape, pressing edges to seal. Repeat process with remaining wrappers and filling. Lightly coat air fryer basket with cooking spray. Place 6 dumplings in basket, leaving room between each; lightly spray the dumplings with cooking spray. Cook at 375°F until lightly browned, 12 minutes, turning dumplings over halfway through cooking. Repeat with remaining dumplings, keeping cooked dumplings warm. Meanwhile, stir together rice vinegar, soy sauce, sesame oil, brown sugar, and scallions in a small bowl until sugar is dissolved. To serve, place 3 dumplings on each plate with 2 teaspoons sauce.
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From recipes.net
Reviews 1
Total Time 20 minutes
Cuisine C
Calories 228.00kcal per serving
Reviews 1
Total Time 20 minutes
Cuisine C
Calories 228.00kcal per serving
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