PRE MELTED CHOCOLATE RECIPES

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25 EASY CHOCOLATE DESSERT RECIPES – THE KITCHEN COMMU…



25 Easy Chocolate Dessert Recipes – The Kitchen Commu… image

Very few can resist the temptation of a rich chocolate taste and there's no better way to have it than in a dessert. These chocolate desserts are made from light and creamy chocolates and also dark and satiating chocolates. With these chocolate dessert recipes, you can even mix up the ingredients slightly to make them your

Provided by Cassie Marshall

CHOCOLATE PECAN PIE RECIPE - HOW TO MAKE CHOCOLATE PECAN …



Chocolate Pecan Pie Recipe - How to Make Chocolate Pecan … image

In this easy recipe for homemade chocolate pecan pie, cocoa powder and dark chocolate chips balance out the trademark sweetness of the classic Thanksgiving pie.

Provided by THEPIONEERWOMAN.COM

Categories     Thanksgiving    baking    comfort food    dessert    snack

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 13

1

unbaked pie crust (store-bought or homemade)

3/4 c.

granulated sugar

1/4 c.

light brown sugar

3 tbsp.

cocoa powder

1/2 tsp.

salt

1/2 c.

dark corn syrup

1/2 c.

maple syrup

1/4 tbsp.

unsalted butter, melted

3

large eggs

1 tsp.

vanilla extract

2 c.

pecan halves

1/2 c.

dark chocolate chips, plus more for topping

Flaky sea salt, if desired

Steps:

  • Preheat the oven to 400°F. On a lightly floured surface, roll the piecrust into a 13-inch circle. Transfer to a deep dish 9-inch pie plate. Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork. Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 12 minutes just until the edges of the crust as dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brow. Let cool slightly. Reduce the oven temperature to 350F.  In a large bowl, whisk together the sugars, cocoa powder, and salt. Add the corn syrup, maple syrup, butter, eggs, and vanilla. Whisk until well combined. Stir in the pecans and chocolate chips. Pour the filling into the partially baked piecrust. Sprinkle a few more chocolate chips on top, if desired. Bake for 55-65 minutes or until the filling is puffed and the center wobbles slightly when the pan is gently shaken. Remove and let cool completely on a wire rack. Finish with a sprinkle of sea salt, if desired. 

More about "pre melted chocolate recipes"

CHOCOLATE PECAN PIE RECIPE - HOW TO MAKE CHOCOLATE PECAN …
In this easy recipe for homemade chocolate pecan pie, cocoa powder and dark chocolate chips balance out the trademark sweetness of the classic Thanksgiving pie.
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category Thanksgiving, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
  • Preheat the oven to 400°F. On a lightly floured surface, roll the piecrust into a 13-inch circle. Transfer to a deep dish 9-inch pie plate. Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork. Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 12 minutes just until the edges of the crust as dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brow. Let cool slightly. Reduce the oven temperature to 350F.  In a large bowl, whisk together the sugars, cocoa powder, and salt. Add the corn syrup, maple syrup, butter, eggs, and vanilla. Whisk until well combined. Stir in the pecans and chocolate chips. Pour the filling into the partially baked piecrust. Sprinkle a few more chocolate chips on top, if desired. Bake for 55-65 minutes or until the filling is puffed and the center wobbles slightly when the pan is gently shaken. Remove and let cool completely on a wire rack. Finish with a sprinkle of sea salt, if desired. 
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