REAL TRUFFLE OIL RECIPES
FOUR-CHEESE TRUFFLED MACARONI AND CHEESE RECIPE | ALLRECIPES
This is one of my favorite things to make once the weather gets a chill in the air. It's great for cheese-lovers (like myself) and works great as leftovers or at dinner parties! Truffle oil has by far been one of the best culinary purchases I have made. One little bottle has lasted me a year, and can be used with so many things, like this recipe. Top with a pinch of truffle salt!
Provided by Hilary van Santen
Categories Baked Macaroni and Cheese
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook cavatappi in boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain.
- Melt butter in a large pot over medium-low heat. Whisk flour into butter until mixture has a thick, paste-like consistency, about 30 seconds. Slowly whisk 2 cups milk into butter-flour mixture until smooth. Stir in remaining milk, increase heat to medium high, and cook, whisking constantly, until mixture is thick and almost boiling, 5 to 10 minutes.
- Stir Gouda cheese, Cheddar cheese, Swiss cheese, and 1 cup Parmesan cheese into milk mixture until cheese melts and cheese sauce is smooth. Fold cavatappi into cheese sauce; pour mixture into prepared baking dish.
- Stir remaining Parmesan cheese and bread crumbs together in a small bowl. Sprinkle bread crumbs mixture over cavatappi mixture and drizzle truffle oil over the top.
- Bake in the preheated oven until golden and bubbling, about 30 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 565.1 calories, CarbohydrateContent 42.8 g, CholesterolContent 98.1 mg, FatContent 31.2 g, FiberContent 1.7 g, ProteinContent 29.1 g, SaturatedFatContent 18.7 g, SodiumContent 646.1 mg, SugarContent 6.5 g
HEALTHY SOUP RECIPES | BBC GOOD FOOD
Enjoy some comfort food without the calories by whipping up a wholesome soup full of nutritious ingredients – perfect for a warming lunch or light supper.
Provided by Good Food team
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