STICKY BUNS WITH PUDDING RECIPES
MARCIA'S FAMOUS STICKY BUNS RECIPE | ALLRECIPES
I don't know if this is what you're looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but then all the work is done and it will seem like you went all out.
Provided by Colleen
Categories Bread Yeast Bread Recipes
Total Time 13 hours 55 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of the nuts. Sprinkle dry pudding mix over the dough, then the brown sugar, then the cinnamon. Pour the melted margarine over all. Lay a damp paper towel over the pan and place it in a cold oven over night.
- In the morning, remove paper towel and place pan in cold oven. Heat oven to 350 degrees F (175 degrees C). Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and let sit for 5 minutes, then flip out onto plate.
Nutrition Facts : Calories 370.7 calories, CarbohydrateContent 40.7 g, CholesterolContent 2.4 mg, FatContent 21.4 g, FiberContent 1.9 g, ProteinContent 6.7 g, SaturatedFatContent 3.2 g, SodiumContent 366.2 mg, SugarContent 18.2 g
SIMPLE STICKY BUNS RECIPE: HOW TO MAKE IT
"I prepare these nutty rolls every Christmas Eve," reports Tyan Cadwell of St. John's, Michigan. "Then I pop them in the oven while we're opening gifts on Christmas morning. They smell delicious while baking."
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Cut each loaf of dough into 18 pieces. Arrange half in a greased 13-in. x 9-in. baking dish. Sprinkle with cinnamon. , In a large saucepan over low heat, melt butter. Remove from the heat; stir in the brown sugar, pudding mix and milk until smooth. Pour over dough. Sprinkle with pecans and raisins if desired. Arrange remaining pieces of dough over top. Cover and refrigerate overnight or let stand at room temperature for 3 hours. , Bake, uncovered, at 350° for 35 minutes or until center sounds hollow when tapped with fingers. Invert onto a serving platter or baking sheet.
Nutrition Facts : Calories 280 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 39g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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