WHAT IS RED PESTO RECIPES
PESTO RECIPES | BBC GOOD FOOD
Pep up your dinner with a dose of punchy pesto. This green sauce can be easily adapted too.
Provided by Good Food team
Number Of Ingredients 1
CHICKEN PESTO PASTA RECIPE | JAMIE OLIVER PASTA RECIPES
Everybody loves super-quick pasta pesto – adding chicken and green beans makes it a great weeknight supper.
Total Time 15 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Ingredients out • Kettle boiled • Large frying pan, high heat • Large lidded casserole pan, high heat • Food processor (bowl blade)
- START COOKING On a large sheet of greaseproof paper, toss the chicken with sea salt, black pepper, fennel seeds and the rosemary leaves. Fold over the paper, then bash and flatten the chicken to 1.5cm thick with a rolling pin.
- Put the chicken into the frying pan with the rapeseed oil, the bashed unpeeled garlic cloves and halved chillies, turning after about 3 or 4 minutes, until golden and cooked through.
- Line the beans up and cut off the stalks, put into the casserole pan, cover with boiling salted water and cook for 6 minutes with the lid on.
- Pick a few basil leaves for garnish, then rip off the stalks and put the rest of the bunch into the processor with the almonds, Parmesan, extra virgin olive oil and lemon juice.
- Squash in the unpeeled garlic through a garlic crusher. Blitz until smooth, adding a ladle or two of cooking water from the beans to loosen, then season to taste.
- Slice the lasagne sheets up into random handkerchief shapes and add to the beans to cook for a couple of minutes. Halve or quarter the tomatoes, add to the chicken and give the pan a shake.
- Stir the spinach into the pasta pan, then drain, reserving a cupful of the starchy cooking water. Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky.
- Slice the chicken breasts in half and serve with the tomatoes and chilli spooned over the top. Finely grate a little extra Parmesan over the pasta, then sprinkle everything with basil leaves.
Nutrition Facts : Calories 581 calories, FatContent 27.3 g fat, SaturatedFatContent 5.4 g saturated fat, ProteinContent 48.6 g protein, CarbohydrateContent 30.9 g carbohydrate, SugarContent 5.4 g sugar, SodiumContent 1.1 g salt, FiberContent 7.1 g fibre
More about "what is red pesto recipes"
CHICKEN PESTO PASTA RECIPE | JAMIE OLIVER PASTA RECIPES
Everybody loves super-quick pasta pesto – adding chicken and green beans makes it a great weeknight supper.
From jamieoliver.com
Total Time 15 minutes
Cuisine italian
Calories 581 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine italian
Calories 581 calories per serving
- Ingredients out • Kettle boiled • Large frying pan, high heat • Large lidded casserole pan, high heat • Food processor (bowl blade)
- START COOKING On a large sheet of greaseproof paper, toss the chicken with sea salt, black pepper, fennel seeds and the rosemary leaves. Fold over the paper, then bash and flatten the chicken to 1.5cm thick with a rolling pin.
- Put the chicken into the frying pan with the rapeseed oil, the bashed unpeeled garlic cloves and halved chillies, turning after about 3 or 4 minutes, until golden and cooked through.
- Line the beans up and cut off the stalks, put into the casserole pan, cover with boiling salted water and cook for 6 minutes with the lid on.
- Pick a few basil leaves for garnish, then rip off the stalks and put the rest of the bunch into the processor with the almonds, Parmesan, extra virgin olive oil and lemon juice.
- Squash in the unpeeled garlic through a garlic crusher. Blitz until smooth, adding a ladle or two of cooking water from the beans to loosen, then season to taste.
- Slice the lasagne sheets up into random handkerchief shapes and add to the beans to cook for a couple of minutes. Halve or quarter the tomatoes, add to the chicken and give the pan a shake.
- Stir the spinach into the pasta pan, then drain, reserving a cupful of the starchy cooking water. Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky.
- Slice the chicken breasts in half and serve with the tomatoes and chilli spooned over the top. Finely grate a little extra Parmesan over the pasta, then sprinkle everything with basil leaves.
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ARUGULA PESTO RECIPE - NYT COOKING
To most people, pesto means one thing: pesto Genovese, the famous and fabulous basil paste from the Italian Riviera. But there are sauces made with copious amounts of other herbs or greens not destined for pasta. They aren’t called pestos, yet that’s what they are — all made by grinding herbs and other ingredients to a paste, then thinning out and enriching with oil. This dish is inspired by one found in southern Italy. This sauce, like other forms of pesto, is all pungent with garlic. In addition to serving this vibrant pesto with pasta, it can be used with grains — risottos made with rice, barley, or wheat — and as a topping for tomatoes. It’s great on its own, spooned onto a thick slice of country bread. Don’t use a sharp olive oil with this, or it will overwhelm the arugula.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 851 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 851 per serving
- Turn on a food processor fitted with the steel blade, and drop in the garlic cloves. When they are chopped and adhering to the sides, stop the machine, scrape down the sides of the bowl and add the walnuts. Turn on the machine, and process until they are finely ground. Scrape down the bowl again, and add the arugula and the salt. Pulse until the arugula is finely chopped, then turn on the machine and run while you slowly drizzle in the olive oil. When the mixture is smooth, stop the machine, scrape down the sides and process for another 30 seconds or so. Scrape out into the bowl of a mortar and pestle. Grind the mixture with the pestle for a smoother texture. Work in the cheese and combine well.
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PESTO SHRIMP PASTA RECIPE: HOW TO MAKE IT
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 393 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 393 calories per serving
- Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. , In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. , Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.
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BASIC PESTO SAUCE RECIPE - NYT COOKING
The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad. The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 168 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 168 per serving
- Pour pesto base into a bowl and add grated cheese and salt. Stir to combine, then taste and adjust seasoning as needed. Leave the sauce thick to toss with cooked pasta and a little pasta cooking water. To use the pesto as a garnish for grilled or roasted meats, fish and vegetables, thin it out with 2 to 3 more tablespoons olive oil until it’s the consistency of a loose paste. To store leftovers, pour a little more olive oil over the pesto to cover. Refrigerate in an airtight container for up to three days.
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FRENCH FRY SEASONING (RED ROBIN COPYCAT) — LET'S DISH RECIPES
This savory blend of spices is just like the seasoning at Red Robin! It's great on fries, chicken, beef, pork, seafood and so much more.
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 10 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 10 calories per serving
- Sprinkle on fries, meat, potatoes, seafood, veggies and more.
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SUMMER SAUSAGE TRAYBAKE RECIPE | BBC GOOD FOOD
Use sausages as the base for this easy summer traybake. It's packed with artichokes, new potatoes, butter beans, tomatoes and fresh pesto, and is delicious with crusty bread
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Calories 470 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Calories 470 calories per serving
- Roast for 20 mins, then add the beans and stock. Roast for 35 mins more, then remove from the oven, swirl through the pesto and serve with crusty bread, if you like.
See details
FRENCH FRY SEASONING (RED ROBIN COPYCAT) — LET'S DISH RECIPES
This savory blend of spices is just like the seasoning at Red Robin! It's great on fries, chicken, beef, pork, seafood and so much more.
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 10 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 10 calories per serving
- Sprinkle on fries, meat, potatoes, seafood, veggies and more.
See details
SUMMER SAUSAGE TRAYBAKE RECIPE | BBC GOOD FOOD
Use sausages as the base for this easy summer traybake. It's packed with artichokes, new potatoes, butter beans, tomatoes and fresh pesto, and is delicious with crusty bread
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Calories 470 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Calories 470 calories per serving
- Roast for 20 mins, then add the beans and stock. Roast for 35 mins more, then remove from the oven, swirl through the pesto and serve with crusty bread, if you like.
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EASY PESTO PINWHEELS RECIPE - PILLSBURY.COM
Just three ingredients make a zesty appetizer filled with basil and roasted red bell peppers.
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 50 per serving
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 50 per serving
- Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
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ROASTED RED PEPPER SOUP RECIPE - THE PIONEER WOMAN
Roasted red peppers have a mild and slightly sweet flavor that get released when you puree them for this creamy soup recipe.
From thepioneerwoman.com
Total Time 35 minutes
Category main dish, soup
From thepioneerwoman.com
Total Time 35 minutes
Category main dish, soup
- In a Dutch oven over medium heat, heat the butter and olive oil. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. Add the potato and roasted red peppers and stir, cooking for 3 more minutes. Stir in the tomato paste and cook for 2 more minutes. Sprinkle in the salt and pepper and turn up the heat to medium-high. Pour in the white wine and let it reduce for a couple of minutes, then pour in the stock. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. Puree the soup using an immersion blender (or you can let it cool and puree it in a regular blender.) Add the cream and red wine vinegar and heat for a couple of minutes. Taste and adjust seasonings, then serve with grated Parmesan and fresh oregano leaves.
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BEST SHRIMP PESTO PASTA RECIPE - HOW TO MAKE ... - DELISH
This shrimp pesto pasta from Delish.com is the only pasta recipe you need this summer.
From delish.com
Reviews 4.7
Total Time 25 minutes
Category dinner, lunch, main dish
From delish.com
Reviews 4.7
Total Time 25 minutes
Category dinner, lunch, main dish
- In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, about 1 minute. Add shrimp and squeeze in half the lemon juice. Season with salt and pepper and cook until shrimp are pink, about 2 minutes per side. Transfer to a plate. Deglaze pan with remaining lemon juice. Add chicken broth and linguine and bring to a boil. Cook until most chicken broth is absorbed and pasta al dente, about 10 minutes. Remove from heat and toss in pesto, Parmesan, lemon zest, and cooked shrimp. Top with more Parmesan and red pepper flakes and serve.
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RED PESTO RECIPE - GREAT ITALIAN CHEFS
Pesto is well worth making at home, as store-bought varieties rarely capture the vibrant flavour of the freshly-made version. Better still, it can be made in just 10 minutes! This red pesto recipe is a delicious alternative to the more common green variety, with the addition of roasted red …
From greatitalianchefs.com
From greatitalianchefs.com
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COOK THIS: PESTO-STUFFED CHERRY TOMATOES ARE PERFECT RED ...
Dec 22, 2021 · This appetizer, with its gorgeous red and green hues, is a cheery addition to any holiday table. Cherry tomatoes provide the pop of red, with creamy pesto bringing the green to the dish.
From theadvocate.com
From theadvocate.com
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PESTO SAUCE RECIPES | ALLRECIPES
Basil pesto is one of my favorite foods, especially in the summer. Unfortunately pesto is very high in fat and calories, so I have been working to create a lower fat and calorie version. This pesto is creamy and delicious without the guilt! This recipe is also great with any …
From allrecipes.com
From allrecipes.com
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40 OF OUR BEST RECIPES USING PESTO | TASTE OF HOME
Oct 14, 2020 · I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. …
From tasteofhome.com
From tasteofhome.com
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SLOW-COOKER BEEF-BARLEY SOUP WITH RED WINE & PESTO RECIPE ...
Hearty, thick, rich--this is just how a winter soup should be. The meat and carrots become tender yet retain their texture, and the kale offers freshness. Garnish each serving of this slow-cooker beef and barley soup with additional pesto and fresh basil and oregano sprigs, …
From eatingwell.com
From eatingwell.com
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50 PESTO RECIPES | FOOD NETWORK
Jun 21, 2016 · Pimiento Cheese Make Roasted Red Pepper Pesto (No. 23), replacing the basil with parsley and the almonds with toasted pecans; pulse in 1 cup grated yellow cheddar instead of the Parmesan. 26.
From foodnetwork.com
From foodnetwork.com
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PESTO PASTA RECIPES | ALLRECIPES
An extremely delicious meal: the crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. Be sure to taste and salt before serving, because depending on what kind of chicken broth you use, …
From allrecipes.com
From allrecipes.com
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PESTO RECIPES - BBC FOOD
An Italian dark green sauce for pasta originating in Genoa. It’s made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil. Red pesto is made similarly but ...
From bbc.co.uk
From bbc.co.uk
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10 BEST QUICK RED POTATOES RECIPES | YUMMLY
Jan 19, 2022 · Pesto Roasted Red Potatoes Thrifty Foods fresh lemon juice, pesto, salt, olive oil, freshly ground black pepper and 1 more Crisp Sautéed Red Potatoes Natasha's Kitchen
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10 BEST CRISPY ROASTED RED POTATOES RECIPES | YUMMLY
Jan 21, 2022 · olive oil, freshly ground black pepper, fresh lemon juice, pesto and 2 more Balsamic Roasted Red Potatoes She Loves Biscotti black pepper, balsamic vinegar, onion, thyme, Italian flat leaf parsley and 4 …
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RED WINE VINEGAR SALAD DRESSING RECIPES - THE BEST OF LIFE ...
Mar 17, 2021 · Dairy Free Salad Recipes | Healthy Dairy Free Recipes | Many of the recipes above are dairy-free which means they would go perfectly on a dairy-free salad as well. Perfect Pesto Pasta Salad Recipe | You may not want to add red wine vinegar salad dressing on a pesto …
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KETO PESTO & FETA CHICKEN CASSEROLE - RECIPE (VIDEO ...
Dec 16, 2015 · A number of low-carb store-bought varieties of pesto are available in most grocery stores. Red pesto is typically made with basil leaves, tomatoes or sun-dried tomatoes, Parmesan cheese, olive oil, pine nuts and garlic. Green pesto is typically made with …
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Origin of Pesto. Pesto is a sauce that is believed to have originated in the Liguria region of northwestern Italy. It’s thought that it may have evolved from a 13th century garlic-based sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages.. The first written recipe for pesto …
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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CREAMY PESTO CHICKEN - PINCH OF NOM
Stir in the green pesto, green beans and sun-dried tomatoes and simmer, uncovered, for 4-5 minutes or until the beans are tender but not soft. Remove from the heat and stir in the reduced fat cream cheese until completely blended.
From pinchofnom.com
From pinchofnom.com
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RED BOAT FISH SAUCE RECIPE: WALNUT PESTO WITH SHRIMP (NO ...
Jan 17, 2022 · Craving pesto but have no hard cheese on hand? Swap it for another umami powerhouse. At Red Boat Fish Sauce in Hayward, R & D chef Diep Tran uses the premium fish sauce, …
From mercurynews.com
From mercurynews.com
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CREAMY PESTO CHICKEN - PINCH OF NOM
Stir in the green pesto, green beans and sun-dried tomatoes and simmer, uncovered, for 4-5 minutes or until the beans are tender but not soft. Remove from the heat and stir in the reduced …
From pinchofnom.com
From pinchofnom.com
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RED BOAT FISH SAUCE RECIPE: WALNUT PESTO WITH SHRIMP (NO ...
Jan 17, 2022 · Craving pesto but have no hard cheese on hand? Swap it for another umami powerhouse. At Red Boat Fish Sauce in Hayward, R & D chef Diep Tran uses the premium fish sauce, made …
From mercurynews.com
From mercurynews.com
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PESTO SHRIMP WITH MUSHROOMS - JULIA'S ALBUM
May 29, 2017 · Pesto Shrimp with Mushrooms - sautéed shrimp with mushrooms and pesto. This easy, spicy pesto shrimp recipe has lots of flavor thanks to the ingredient list: pesto, garlic, red …
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From juliasalbum.com
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RED POTATO RECIPES : FOOD NETWORK | FOOD NETWORK
The sides--red creamer potatoes and sauteed spinach--are also done on the grill and served with an herb butter that will please the entire family. Green Beans with Ham Hock and New Potatoes
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SLOW-COOKED SEA ISLAND RED PEAS - SOUTHERN PEA AND BEAN ...
The old English rhyme “Pease Porridge Hot” goes to the oldest form of food related to field peas. Sea Island Red Peas themselves go straight to "reezy peezy," a Gullah dish made with fresh, unripe red peas and rice, and on to hoppin’ John, the famous New Year’s dish made with dried red peas …
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From ansonmills.com
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