ALFREDO CASSEROLE RECIPES

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CREAMY CHICKEN ALFREDO CASSEROLE RECIPE - SOUTHERN L…



Creamy Chicken Alfredo Casserole Recipe - Southern L… image

In less than an hour you can have a hot, cheesy, pasta and chicken dish ready.

Provided by Southern Living

Total Time 50 minutes

Yield Serves 4

Number Of Ingredients 9

1 (6 oz.) package fresh baby spinach, chopped
⅓ cup refrigerated pesto sauce
1 (15 oz.) jar Alfredo sauce
¼ cup chicken broth
12 ounces uncooked penne pasta, cooked according to package directions
2 ½ cups chopped rotisserie chicken
4 ounces pre-shredded low-moisture part-skim mozzarella cheese (about 1 cup)
2 tablespoons thinly sliced fresh basil
¼ teaspoon paprika

Steps:

  • Preheat oven to 375°F. Toss together spinach and pesto in a medium bowl.
  • Stir together Alfredo sauce and chicken broth in another bowl. Spread one-third of Alfredo mixture (about ½ cup) into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture.
  • Stir together cooked pasta, chicken, and remaining Alfredo mixture; spoon half of chicken mixture over spinach mixture. Repeat layers once with remaining spinach mixture and chicken mixture.
  • Bake in preheated oven 30 minutes. Remove from oven, and sprinkle with cheese. Return to oven, and bake until hot and bubbly, about 5 minutes. Top with basil and paprika.

GNOCCHI ALFREDO CASSEROLE RECIPE - PILLSBURY.COM



Gnocchi Alfredo Casserole Recipe - Pillsbury.com image

Enjoy this French-inspired cheesy casserole packed with potato gnocchi, ham and vegetables – a creamy dinner.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 (16-oz.) pkg. potato gnocchi
1/4 cup butter
1 garlic clove, minced
1 cup whipping cream
6 oz. (1 1/2 cups) shredded fresh Romano cheese
1/4 lb. cooked ham, coarsely chopped (3/4 cup)
1 (10-oz.) pkg. frozen broccoli in cheese flavored sauce, thawed
2 (4.5-oz.) jars sliced mushrooms, drained
1/2 cup Progresso™ Parmesan Bread Crumbs

Steps:

  • Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.
  • Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
  • Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
  • Bake at 400°F. for 25 to 30 minutes or until golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 550 , CarbohydrateContent 42 g, CholesterolContent 115 mg, FatContent 5 1/2 , FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 20 g, ServingSize 1/6 of Recipe, SodiumContent 1630 mg, SugarContent 5 g

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