More about "decorate cupcakes recipes"
MARY BERRY'S LEMON MERINGUE CUPCAKES RECIPE - BBC FOOD
Mary Berry's lemon meringue cupcakes have a lemon curd centre with a swirly meringue top to make a classy and irresistible addition to afternoon tea. For this recipe you will need an electric hand whisk.
Provided by Mary Berry
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 12 cupcakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4. Line a 12-hole muffin tray with cases.
- Put the sponge ingredients into a bowl and whisk using an electric hand whisk until light and fluffy. Spoon the mixture evenly between the cases. Bake for 18–20 minutes or until golden-brown, risen and springy to the touch. Set aside to cool completely.
- Cut a deep circle in the centre of each cake (about the width of a £2 coin) and pull out a walnut size of sponge to leave a hole. Spoon 1 teaspoon lemon curd into each hole, making sure the curd is level with the top.
- To make the meringue, whisk the egg whites in a large bowl with an electric hand whisk until stiff. Gradually add the sugar as you continue whisking on full speed, until you have a stiff glossy mixture. Spread or pipe on the top of each cupcake and sit back in their tins.
- Use a chef’s blowtorch to brown the meringues or slide the tray under the grill. Watch carefully and remove when golden-brown.
- Sprinkle with the freeze-dried strawberries.
LEMON CUPCAKES - PREPPY KITCHEN
Apr 11, 2020 · For another delicious recipes try my vanilla cupcake recipe! ... Scrape down once more and mix then transfer to a piping bag and decorate the cooled cupcakes. Video. Notes. …
From preppykitchen.com
From preppykitchen.com
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GINGERBREAD CUPCAKES! - JANE'S PATISSERIE
Nov 10, 2021 · Cupcakes are where it is at as they are easy, simple and delicious. A gingerbread cake is meant to be denser, fudgier in a way and just absolutely perfect for the colder weather… and these cupcakes …
From janespatisserie.com
From janespatisserie.com
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LEMON CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING ...
Apr 11, 2013 · Decorate cupcakes before serving. Frosted or unfrosted cupcakes can be frozen up to 2-3 months. Thaw overnight in the refrigerator. Milk: I highly recommend whole milk for a rich and moist tasting cupcake, but any milk (dairy or nondairy) works in a …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LEMON CUPCAKES - PREPPY KITCHEN
Apr 11, 2020 · For another delicious recipes try my vanilla cupcake recipe! ... Scrape down once more and mix then transfer to a piping bag and decorate the cooled cupcakes. Video. Notes. Measure your flour correctly! Adding too much flour to the recipe is the …
From preppykitchen.com
From preppykitchen.com
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HOW TO DECORATE COOKIES WITH ROYAL ICING LIKE A PRO | EASY ...
Dec 07, 2015 · 1. Combine meringue powder and powdered sugar in the bowl of a mixer. 2. Add 6-7 tablespoons of water and mix with whisk attachment at medium speed for about 7-10 minutes, or until icing looses it’s sheen.
From lifeloveandsugar.com
From lifeloveandsugar.com
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GINGERBREAD CUPCAKES! - JANE'S PATISSERIE
Nov 10, 2021 · Pipe the gingerbread buttercream onto the cupcakes with the piping tip of choice, and decorate with some gingerbread person toppers, and some gingerbread sprinkles. Notes These cupcakes will keep in an airtight container for 3-4 days!
From janespatisserie.com
From janespatisserie.com
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