POTS DE CREME SET RECIPES
POTS DE CREME RECIPE: HOW TO MAKE IT - TASTE OF HOME
Looking for an easy recipe to make for your sweetheart? Served in pretty, stemmed glasses, this chocolaty custard is sure to set the mood for a special evening.—Connie Dreyfoos, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate, 8 hours or overnight. If desired, garnish with whipped cream and fruit.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY POTS DE CREME RECIPE | ALLRECIPES
A simplified version of pots de creme that is irresistible and takes no time to make!
Provided by Sarah James
Categories World Cuisine European French
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
- Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.
Nutrition Facts : Calories 360.4 calories, CarbohydrateContent 29.6 g, CholesterolContent 165.7 mg, FatContent 24.5 g, FiberContent 2.7 g, ProteinContent 5 g, SaturatedFatContent 14.5 g, SodiumContent 94.9 mg, SugarContent 23.9 g
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