SOUR CREAM PANCAKES RECIPE - FOOD.COM
Make and share this Sour Cream Pancakes recipe from Food.com.
Total Time 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 14-16 serving(s)
Number Of Ingredients 12
Steps:
- Microwave 2 tbsp (30 mL) butter in a small bowl until melted.
- In a large bowl, using a fork, stir flour with sugar, baking powder and salt. Make a well in centre.
- In a medium bowl, whisk eggs with milk, sour cream, melted butter and vanilla.
- Pour into flour mixture and stir just until mixed.
- Immediately melt about 1 tsp (5 mL) butter in a large frying pan set over medium heat. (Or save time by cooking on a large griddle or simultaneously in 2 pans.) Use a 1/4-cup (50-mL) measure to pour batter into hot pan. Depending on size of pan, add 1 to 3 more pancakes. Cook until surfaces are covered with bubbles and edges are lightly browned, from 2 to 3 minute Turn and continue to cook until pancakes are golden, from 2 to 3 minute.
- Place on a plate and keep warm in a low-temperature oven while cooking remaining pancakes.
- Delicious drizzled with maple syrup and scattered with fresh berries. Great with bacon or sausages.
Nutrition Facts : Calories 153.4, FatContent 6.7, SaturatedFatContent 3.8, CholesterolContent 43.1, SodiumContent 211.8, CarbohydrateContent 19.2, FiberContent 0.5, SugarContent 4.2, ProteinContent 4
DAISY SOUR CREAM PANCAKES RECIPE WITH SOUR CREAM - DAISY BRAND
Provided by DAISYBRAND.COM
Categories Breads and Baked Goods Main Dishes Pantry Staple Recipes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 3 (3 per serving)
Number Of Ingredients 8
Steps:
- {"@type": "HowToStep","text": "Heat a griddle to 350 degrees. " }
- {"@type": "HowToStep","text": "Mix the milk, egg, sour cream, and vanilla until smooth in a large bowl." }
- {"@type": "HowToStep","text": "Sift the flour, baking soda, sugar and salt together in a smaller bowl." }
- {"@type": "HowToStep","text": "Add the dry mixture to the wet mixture until just combined. The batter may be lumpy." }
- {"@type": "HowToStep","text": "Pour 1/4 cup batter onto the griddle, cooking until bubbles rise in the center. Flip pancakes and cook the other side until golden brown. Repeat with the remaining batter. " }
- {"@type": "HowToStep","text": "Serve with your favorite pancake toppings." }
Nutrition Facts : Calories 285, CholesterolContent 94, FiberContent 1, ProteinContent 10, SodiumContent 674, CarbohydrateContent 38, FatContent 9
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