MILK CHOCOLATE FUDGE RECIPE - FOOD.COM
Make and share this Milk Chocolate Fudge recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 36 Squares, 36 serving(s)
Number Of Ingredients 7
Steps:
- Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
- In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Add marshmallow creme and chocolate chips; blend until smooth.
- Stir in walnuts and vanilla.
- Pour into buttered, foil-lined pan.
- Cool to room temperature. Score fudge into 36 squares.
- Refrigerate until firm.
- Remove fudge from pan by lifting foil; remove foil from sides of fudge.
- Using large knife, cut through scored lines.
- Store in refrigerator.
Nutrition Facts : Calories 110.2, FatContent 3.4, SaturatedFatContent 2.1, CholesterolContent 8.5, SodiumContent 29, CarbohydrateContent 19.9, FiberContent 0.1, SugarContent 17.4, ProteinContent 0.5
PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME RECIPE | ALLRECIPES
An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
Provided by Teresa
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 9x13 inch pan
Number Of Ingredients 5
Steps:
- Line a 9x13 inch pan with foil or parchment paper.
- In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Nutrition Facts : Calories 253.8 calories, CarbohydrateContent 39.9 g, CholesterolContent 3 mg, FatContent 10 g, FiberContent 0.6 g, ProteinContent 3.5 g, SaturatedFatContent 2.3 g, SodiumContent 114.9 mg, SugarContent 37.4 g
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