MERINGUE FLOUR RECIPES
ULTIMATE LEMON MERINGUE PIE RECIPE | BBC GOOD FOOD
You can't go wrong with a classic lemon meringue pie, and this easy recipe is particularly good
Provided by Angela Nilsen
Categories Buffet, Dessert, Dinner, Treat
Total Time 3 hours 15 minutes
Cook Time 1 hours 45 minutes
Yield 8
Number Of Ingredients 14
Steps:
- For the pastry, put the plain flour, butter, icing sugar, egg yolk (save the white for the meringue) and 1 tbsp cold water into a food processor. Pulse until the mix starts to bind – make sure the mix is not overworked.
- Tip the pastry onto a lightly floured surface, gather together until smooth, then roll out and line a 23 x 2.5cm loose-bottom fluted flan tin. Trim and neaten the edges. Press pastry into the flutes. The pastry is quite rich, so don’t worry if it cracks, just press it back together. Prick the base with a fork, line with foil, shiny side down, and chill for 30 mins-1 hr (or overnight).
- Put a baking sheet in the oven and heat the oven to 200C/180C fan/gas 6. Bake the pastry case ‘blind’ (filled with dry beans) for 15 mins, then remove the foil and bake a further 5-8 mins until the pastry is pale golden and cooked. Set aside. Can be done a day ahead. Lower the oven to 180C/160C fan/gas 4.
- While the pastry bakes, prepare the filling. Mix the cornflour, golden caster sugar and lemon zest in a medium saucepan. Strain and stir in the lemon juice gradually. Make the orange juice up to 200ml with water and strain into the pan. Cook over a medium heat, stirring constantly, until thickened and smooth.
- Once the mixture bubbles, remove from the heat and beat in the butter until melted. Beat the egg yolks (save white for meringue) and the whole egg together, stir into the pan and return to a medium heat. Keep stirring vigorously for a few minutes, until the mixture thickens and plops from the spoon. (It will bubble, but doesn’t curdle.) Take off the heat and set aside while you make the meringue.
- Put the egg whites in a large bowl. Whisk to soft peaks, then add 100g of the golden caster sugar a spoonful at a time, whisking between each addition without overbeating. Whisk in the cornflour, then add the remaining 100g of sugar as before until smooth and thick.
- Quickly reheat the filling and pour it into the pastry case. Immediately put spoonfuls of meringue around the edge of the filling (if you start in the middle, the meringue may sink), then spread so it just touches the pastry (this will anchor it and help stop it sliding). Pile the rest into the centre, spreading so it touches the surface of the hot filling (and starts to cook), then give it all a swirl.
- Return to the oven for 18-20 mins until the meringue is crisp and slightly coloured. Let the pie sit in the tin for 30 mins, then remove and leave for at least another 30 mins-1 hr before slicing. Eat the same day.
Nutrition Facts : Calories 480 calories, FatContent 24 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 41 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.5 milligram of sodium
CLASSIC LEMON MERINGUE PIE - GOLD MEDAL FLOUR
Taste a classic recipe! This pie is bursting with fresh lemon taste and a sweet, creamy real meringue topping.
Provided by General Mills
Total Time 225 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Preparation
- Kitchen Tips
Nutrition Facts : ServingSize 1 Serving
More about "meringue flour recipes"
GRANDMA'S CHOCOLATE MERINGUE PIE RECIPE: HOW TO MAKE IT
My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate pie was never less than perfect! – Donna Vest Tilley, Chesterfield, Virginia
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Desserts
Calories 317 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Desserts
Calories 317 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust. , For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake until meringue is golden brown, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving.
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LEMON MERINGUE PIE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Buttery pastry encases smooth lemon curd and fluffy meringue. This sunshine-coloured classic dessert pie is sure to brighten up your days.
From womensweeklyfood.com.au
Total Time 1 hours 5 minutes
Category Morning tea, Afternoon tea, Dessert
Cuisine Modern Australian
From womensweeklyfood.com.au
Total Time 1 hours 5 minutes
Category Morning tea, Afternoon tea, Dessert
Cuisine Modern Australian
- Spread meringue mixture onto roughened surface of filling. Bake about 2 minutes or until meringue is browned lightly.
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LEMON MERINGUE TART RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 2 hours 0 minutes
Category dessert
Reviews 3.9
Total Time 2 hours 0 minutes
Category dessert
- Pour the mixture into a small saucepan and cook over medium-low heat for 8 to 10 minutes, until thick, stirring constantly with a wooden spoon. Whisk briskly when it starts to thicken and cook over low heat for 1 to 2 minutes, whisking constantly. Don't allow it to boil! It will be 175 degrees F on an instant-read thermometer. Pour into a bowl and cool to room temperature.
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ULTIMATE LEMON MERINGUE PIE RECIPE | BBC GOOD FOOD
You can't go wrong with a classic lemon meringue pie, and this easy recipe is particularly good
From bbcgoodfood.com
Total Time 3 hours 15 minutes
Category Buffet, Dessert, Dinner, Treat
Cuisine British
Calories 480 calories per serving
From bbcgoodfood.com
Total Time 3 hours 15 minutes
Category Buffet, Dessert, Dinner, Treat
Cuisine British
Calories 480 calories per serving
- Return to the oven for 18-20 mins until the meringue is crisp and slightly coloured. Let the pie sit in the tin for 30 mins, then remove and leave for at least another 30 mins-1 hr before slicing. Eat the same day.
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FAVORITE COCONUT MERINGUE PIE RECIPE: HOW TO MAKE IT
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. —Betty Sitzman, Wray, Colorado
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 415 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 415 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Gently stir in chopped coconut, butter and vanilla until butter is melted., For meringue, in a small bowl, beat egg whites and cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form., Transfer hot filling to crust. Spread meringue evenly over filling, sealing to edge of crust. Sprinkle with flaked coconut. Bake until meringue is golden, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 3 hours before serving.
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COCONUT CREAM MERINGUE PIE RECIPE: HOW TO MAKE IT
Every fifth Sunday at our country church, we have a hymn sing and potluck dinner. I always bring this coconut cream pie with meringue, and it goes fast. It's definitely a favorite. —Joyce Reece, Mena, Arkansas
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 366 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 366 calories per serving
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce oven temperature to 350°., In a large saucepan, combine the sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat; gently stir in vanilla and coconut. Pour into crust. , For meringue, beat egg whites and cream of tartar in a small bowl, on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. Sprinkle with coconut. , Bake until golden brown, 12-15 minutes. Cool on a wire rack for 1 hour. Refrigerate for 3 hours before serving. Store in the refrigerator.
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THE ULTIMATE LEMON MERINGUE PIE RECIPE - FOOD.COM
I made this pie this weekend. It's adapted from The Perfect Recipe cookbook by Pam Anderson. Wow, we agreed it was the best lemon meringue pie recipe we'd ever had. The filling is very lemony sweet/tart and fluffy. The meringue is tall and fluffy/light. Prep times are estimated. It takes a little time, but is well worth it. Lemon meringue pie was first invented in Philadelphia. This recipe represents the Mid-Atlantic U.S. region.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 476.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 476.3 per serving
- Cool completely before serving.
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TRADITIONAL LEMON MERINGUE PIE | RECIPES | DELIA ONLINE
First sieve the flour and a pinch of salt into a large bowl, holding the sieve up high to give the flour a good airing. Then add the butter and lard and, using only your fingertips, lightly rub the fats into the flour…
From deliaonline.com
From deliaonline.com
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LEMON MERINGUE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Mix the egg yolks, 100g / ½ cup of the sugar, the butter, flour, cornflour, baking powder, bicarb, and lemon zest in a processor. Add the lemon juice and milk and process again. Divide the mixture …
From nigella.com
From nigella.com
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KETO MERINGUE COOKIES - 0.3G NET CARBS- KETOFOCUS
Keto meringue cookies are the perfect low carb treat for your sweet tooth! Crispy, delicious, and fluffy, these sugar-free meringues are perfect with an evening cup of coffee. And only 0.3 …
From ketofocus.com
From ketofocus.com
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MOM'S CHOCOLATE MERINGUE PIE RECIPE | ALLRECIPES
People liked it, but I knew it could be much better. Second time I added an extra egg yolk to the mix and used 3 TB of cornstarch w/ 2 TB of flour. After the mix came to a boil I added 2 TB of butter. I threw the extra egg white in with the meringue, but that was just not to waste because the meringue …
From allrecipes.com
From allrecipes.com
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MERINGUE COOKIES | ALLRECIPES
Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis. After going through dozens of recipes and trials, this is the most reliable macaron recipe I could come up with. You could get lighter using the Italian meringue …
From allrecipes.com
From allrecipes.com
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PERFECT PIE CRUST RECIPE - TASTES BETTER FROM SCRATCH
Mar 16, 2018 · The two crusts allow you to make recipes that require a bottom and lattice/top crust. OR, if you’re making a recipe that only requires one pie crust, you can freeze the other for another day. How to make perfect pie crust: Start by adding the flour …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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10 BEST BAKERS CHOCOLATE RECIPES | YUMMLY
Jan 19, 2022 · olive oil, salt, coconut flour, strawberries, baking powder, vanilla extract and 5 more Great Grandma's Keto Chocolate Meringue Pie Certainly Keto erythritol, egg yolks, meringue, Bakers chocolate, egg whites and 7 more
From yummly.com
From yummly.com
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10 BEST STARCH FOODS RECIPES | YUMMLY
Jan 20, 2022 · milk, flour, water, cocoa, butter, cocoa, lemon juice, instant coffee and 8 more. ... Black Currant and Meringue Cake. Sõstrabeseekook Estonian Cuisine. sugar, flour, starch, egg yolks, egg whites, red currant, sugar and 4 more ... Add All Recipes to Shopping …
From yummly.com
From yummly.com
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TRADITIONAL LEMON MERINGUE PIE | RECIPES | DELIA ONLINE
First sieve the flour and a pinch of salt into a large bowl, holding the sieve up high to give the flour a good airing. Then add the butter and lard and, using only your fingertips, lightly rub the fats into the flour…
From deliaonline.com
From deliaonline.com
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MERINGUE COOKIE RECIPES | MARTHA STEWART
Meringue Cookie Recipes Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them. With no flour they're a perfect sweet treat for those …
From marthastewart.com
From marthastewart.com
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LEMON MERINGUE PIE RECIPES | ALLRECIPES
Fluffy meringue and smooth lemon curd, with a homemade (or store-bought!) crust, are all you need for an easy, classic lemon meringue pie. ... This pie is thickened with cornstarch and flour in …
From allrecipes.com
From allrecipes.com
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MERINGUE POWDER - KING ARTHUR BAKING COMPANY
For Buttercream Frosting: Dissolve 3/4 cup sugar in 1/2 cup boiling water. Cool. Add 1/4 cup meringue powder and beat until peaks form. Mix in 4 cups sifted powdered sugar and beat until well …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
GRANDMA'S LEMON MERINGUE PIE RECIPE | ALLRECIPES
This is a great recipe. My meringue was watery, so the next time I made it, I pulled a "No Fail Meringue" recipe from All Recipes, which added cornstarch to it, and the meringue turned out just fine. I pulled a pie crust recipe for the pie crust from All Recipes …
From allrecipes.com
From allrecipes.com
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CHOCOLATE MERINGUE PIE RECIPE | FOOD NETWORK
Make the meringue: Preheat the oven to 350 degrees F. In a small saucepan, stir together the cornstarch, 2 tablespoons of the sugar, and the water.
From foodnetwork.com
From foodnetwork.com
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LEMON MERINGUE PIE RECIPE WITH JELLO PUDDING
Jul 22, 2016 · Jello Lemon Pudding Pie Recipes All information about . 9 hours ago Jello lemon meringue pie recipe box Impress your family and friends with this easy Lemon Meringue Pie!FILLING. 1 …
From share-recipes.net
From share-recipes.net
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MARTHA'S LEMON MERINGUE PIE RECIPE | MARTHA STEWART
Major complaint was going back and forth between three web pages to use the crust, curd, and meringue recipes, especially since there were some crust and curd instructions on the meringue …
From marthastewart.com
From marthastewart.com
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LEMON MERINGUE PIE | DONNA HAY
To make the meringue, place the sugar, water and cream of tartar in a saucepan over high heat. Bring to the boil, reduce heat to low and cook for 4 minutes. Place the eggwhites in the bowl of an …
From donnahay.com.au
From donnahay.com.au
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