CHOCOLATE COVERED COCONUT RECIPES

Name: Chocolate-Covered Cherries
Prep time: 25 min
Total time: 25 min
Yield: 3 dozen.
Ingredients: 2-1/2 cups confectioners' sugar; 1/4 cup butter, softened; 1 tablespoon 2% milk; 1/2 teaspoon almond extract; 2 jars (8 ounces each) maraschino cherries with stems, well drained; 2 cups semisweet chocolate chips; 2 tablespoons shortening

CHOCOLATE-COVERED CHERRIES RECIPE: HOW TO MAKE IT

Chocolate-Covered Cherries Recipe: How to Make It image

Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. —Linda Hammerich, Bonanza, Oregon

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

2-1/2 cups confectioners' sugar
1/4 cup butter, softened
1 tablespoon 2% milk
1/2 teaspoon almond extract
2 jars (8 ounces each) maraschino cherries with stems, well drained
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap 1 circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.

Nutrition Facts : Calories 206 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 33g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

OATMEAL CHOCOLATE COCONUT CHEWY RECIPE | ALLRECIPES

Oatmeal Chocolate Coconut Chewy Recipe | Allrecipes image

A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.

Provided by Woody Broadhurst

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 5 dozen

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1?¼ cups packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
1?¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.
Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.

Nutrition Facts : Calories 255.7 calories, CarbohydrateContent 32.4 g, CholesterolContent 28.7 mg, FatContent 13.7 g, FiberContent 2.2 g, ProteinContent 3.5 g, SaturatedFatContent 7 g, SodiumContent 140.9 mg, SugarContent 19.6 g

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