POT ROAST AND GRAVY RECIPE RECIPES
SUNDAY POT ROAST WITH MUSHROOM GRAVY RECIPE | CLAI…
Provided by Claire Robinson
Categories main-dish
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 4 servings with leftovers!
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Pat the meat dry with paper towels and season well on all sides with salt and pepper. Heat the oil in a large Dutch oven over medium-high heat, add the roast and brown all sides, about 4 minutes per side. Transfer the meat to a plate and add the mushrooms. Season with salt and pepper and cook, stirring occasionally, until browned and beginning to release liquid, about 5 minutes.
- Add the onions and broth and stir until combined. Nestle the roast into the vegetables, adding any juices it released to the pot. Add the beef broth, bring to a simmer, cover, and transfer to the oven to roast for 2 1/2 hours. Remove the lid, carefully flip the meat and continue cooking for 30 minutes; the meat should be fork tender and the liquid reduced.
- Remove the pot from the oven, transfer the meat to a cutting board and tent with foil to keep it warm. Let the mushrooms and onions stand several minutes undisturbed to allow some of the beef fat to rise to the surface. With a large spoon, skim off the excess fat and discard. With a ladle, add about 1 1/2 cups of the mushrooms and onions with some cooking liquid to the bowl of a blender or food processor. Carefully puree the mixture until very smooth. Pour the puree back into the pot and stir very well until combined; taste and adjust seasoning.
- To serve, slice the pot roast and arrange on a serving platter. Drizzle some mushroom gravy over the top and pass the extra gravy at the table.
AWESOME SLOW COOKER POT ROAST RECIPE | ALLRECIPES
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
Provided by deleteduser
Categories Pot Roast
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Nutrition Facts : Calories 425.7 calories, CarbohydrateContent 4.9 g, CholesterolContent 126.8 mg, FatContent 23.7 g, FiberContent 0.1 g, ProteinContent 45.6 g, SaturatedFatContent 8.8 g, SodiumContent 638.7 mg, SugarContent 0.9 g
More about "pot roast and gravy recipe recipes"
CROCK POT ROAST BEEF WITH GRAVY RECIPE - FOOD.COM
I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.
From food.com
Reviews 5.0
Total Time 7 hours 5 minutes
Calories 28.8 per serving
From food.com
Reviews 5.0
Total Time 7 hours 5 minutes
Calories 28.8 per serving
- We like to serve this with mashed potatoes.
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POT ROAST WITH GRAVY RECIPE: HOW TO MAKE IT
My family loves this tangy, slow-cooked beef roast with gravy. We always hope for leftovers that I turn into a tasty sandwich spread.—Deborah Dailey
Vancouver, Washington
From tasteofhome.com
Reviews 4.4
Total Time 07 hours 00 minutes
Category Dinner
Calories 365 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 07 hours 00 minutes
Category Dinner
Calories 365 calories per serving
- Cut roast in half; rub with 2 tablespoons vinegar. Combine salt, garlic powder and pepper; rub over meat. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. , Place garlic, bay leaves and onion on roast. In a small bowl, dissolve bouillon in boiling water; stir in soup and remaining vinegar. Slowly pour over roast. Cover and cook on low until meat is tender, 6-8 hours. , Remove roast; keep warm. Discard bay leaves. Whisk cornstarch and cold water until smooth; stir into cooking juices. Cover and cook on high until gravy is thickened, about 30 minutes. Slice roast; return to slow cooker and heat through.
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CLASSIC BEEF POT ROAST RECIPE | MYRECIPES
If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.
From myrecipes.com
Reviews 4.5
Calories 307 calories per serving
From myrecipes.com
Reviews 4.5
Calories 307 calories per serving
- Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender. Remove thyme sprigs and bay leaf from pan; discard. Shred meat with 2 forks. Serve roast with vegetable mixture and cooking liquid. Garnish with thyme leaves, if desired.
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SLOW COOKER POT ROAST RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 50 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 50 minutes
Category main-dish
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
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SIRLOIN TIP CROCK POT ROAST WITH GRAVY RECIPE - FOOD.COM
I bought a big roast at Costco, and threw this in the crock pot with some other ingredients, based loosely on some other recipes I've read here. I have never spent so little time on something that came out so good!
From food.com
Reviews 4.5
Total Time 6 hours 5 minutes
Calories 61 per serving
From food.com
Reviews 4.5
Total Time 6 hours 5 minutes
Calories 61 per serving
- You can also make the gravy by adding the crock pot juices and flour mixture to a skillet over a med/high flame.
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POT-ROAST BEEF WITH FRENCH ONION GRAVY RECIPE | BBC GOO…
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner, Main course
Cuisine French
Calories 487 calories per serving
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner, Main course
Cuisine French
Calories 487 calories per serving
- When the beef is ready, it will be tender and easy to pull apart at the edges. Remove it from the casserole and snip off the strings. Reheat the onion pan, stir in the flour and cook for 1 min. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Taste for seasoning. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter, with the carrots to the side and the gravy spooned over.
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ULTIMATE POT ROAST RECIPE: HOW TO MAKE IT
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 55 minutes
Category Dinner
Calories 459 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 55 minutes
Category Dinner
Calories 459 calories per serving
- Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
See details
SIRLOIN TIP CROCK POT ROAST WITH GRAVY RECIPE - FOOD.COM
I bought a big roast at Costco, and threw this in the crock pot with some other ingredients, based loosely on some other recipes I've read here. I have never spent so little time on something that came out so good!
From food.com
Reviews 4.5
Total Time 6 hours 5 minutes
Calories 61 per serving
From food.com
Reviews 4.5
Total Time 6 hours 5 minutes
Calories 61 per serving
- You can also make the gravy by adding the crock pot juices and flour mixture to a skillet over a med/high flame.
See details
POT-ROAST BEEF WITH FRENCH ONION GRAVY RECIPE | BBC GOO…
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner, Main course
Cuisine French
Calories 487 calories per serving
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner, Main course
Cuisine French
Calories 487 calories per serving
- When the beef is ready, it will be tender and easy to pull apart at the edges. Remove it from the casserole and snip off the strings. Reheat the onion pan, stir in the flour and cook for 1 min. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Taste for seasoning. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter, with the carrots to the side and the gravy spooned over.
See details
ULTIMATE POT ROAST RECIPE: HOW TO MAKE IT
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 55 minutes
Category Dinner
Calories 459 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 55 minutes
Category Dinner
Calories 459 calories per serving
- Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
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EASIEST POT ROAST EVER RECIPE | ALLRECIPES
Very basic pot roast recipe. Having read the other reviews that said "bland," first I rubbed the meat with salt, pepper, and thyme. I also added garlic, sugar, worcestershire sauce along with veggies and seasonings. Finally I thickened the gravy with corn starch. Using the good quality of meat, this recipe …
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From allrecipes.com
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INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...
Oct 11, 2021 · Instant Pot Roast Gravy. Making gravy in the Instant Pot is a breeze. The easiest method is to remove the pot roast and vegetables when they are done cooking then switch the cook setting to “saute”. If there aren’t enough beef drippings to make a gravy…
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From favfamilyrecipes.com
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CROCK POT PORK ROAST WITH GRAVY RECIPE - THESE OLD COO…
Nov 17, 2019 · Crock Pot Pork Roast with Gravy Recipe: Good gravy, this pork roast is yummy in my tummy. Growing up, I don’t remember eating many pork roasts; instead, Mom typically made beef roast like our Beef Roast …
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From theseoldcookbooks.com
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INSTANT POT PORK ROAST RECIPE, GRAVY PRESSURE COOKER ...
Our Instant Pot Pork Roast recipe is super easy and delicious ! If you’ve never cooked a pork roast recipe in a pressure cooker before, you’re in for a treat. It’s a reader favorite Instant Pot recipe. Here’s our complete list of all our popular–> pork recipes. Easy Instant Pot Pork Loin Roast Recipe
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INSTANT POT PORK ROAST RECIPE, GRAVY PRESSURE COOKER ...
Our Instant Pot Pork Roast recipe is super easy and delicious ! If you’ve never cooked a pork roast recipe in a pressure cooker before, you’re in for a treat. It’s a reader favorite Instant Pot recipe. Here’s our complete list of all our popular–> pork recipes. Easy Instant Pot Pork Loin Roast Recipe
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SLOW COOKER POT ROAST RECIPE - JUST 4 INGREDIENTS! | LIL' LUNA
May 24, 2018 · This Crock Pot Roast Recipe is one of our favorite Sunday dinners. It takes only 3 minutes of prep time and then the slow cooker does the rest! The chuck roast ends up being SO tender and full of flavor from the brown gravy…
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PERFECT INSTANT POT POT ROAST RECIPE - THE RECIPE REBEL
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THE BEST RUMP ROAST IN THE CROCK POT {HOMEMADE GRAVY ...
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PERFECT POT ROAST AND GRAVY - MOM ON TIMEOUT
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SLOW-COOKER POT ROAST RECIPE | MARTHA STEWART
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INSTANT POT POT ROAST | TESTED BY AMY + JACKY
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