BREAKFAST SAUSAGE QUICHE RECIPE RECIPES

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SAUSAGE QUICHE BREAKFAST RECIPE | JIMMY DEAN® BRAND



Sausage Quiche Breakfast Recipe | Jimmy Dean® Brand image

This delightful sausage breakfast quiche—made with our savory Jimmy Dean® Signature Seasoned Sausage—will be the star of your next brunch.

Provided by JIMMYDEAN.COM

Categories     Breakfast    Holidays

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 7

, cooked, crumbled, drained
green onions, sliced
(4 ounces) shredded cheddar cheese
eggs
half-and-half or milk
all-purpose baking mix
Suggested toppings: Sour cream, chopped tomatoes, chopped fresh parsley

Steps:

  • Preheat oven to 400°F. Place sausage in lightly greased 13x9-inch baking pan; top with onions and cheese.
  • Beat eggs, half-and-half and baking mix with wire whisk until well blended. Pour over cheese.
  • Bake 20-25 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Cut into 12 squares. Add toppings.

EASY BREAKFAST SAUSAGE QUICHE RECIPE (FAMILY FAVORITE!)



Easy Breakfast Sausage Quiche Recipe (Family FAVORITE!) image

Provided by Kate

Categories     Breakfast

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

16 oz. pork breakfast sausage
1 tsp onion powder
1 cup cheddar cheese
6 eggs
1 cup heavy whipping cream
1/4 tsp salt
1/8 tsp pepper

Steps:

  • In a skillet, cook, combine & crumble breakfast sausage and onion powder
  • In a separate large bowl crack eggs & whip well
  • Stir heavy whipping cream into eggs
  • Add cheese to egg & whipping cream mixture
  • Add sausage to the cream & egg mixture
  • Pour into a sprayed 2-Quart casserole dish, distributing mixture evenly over the bottom of the dish
  • Bake at 375 degrees for 30 minutes, and an inserted toothpick comes out clean

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This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the best flavor, choose sausage that is not too heavily spiced. —Lee Ann Miller, Millersburg, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
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  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large skillet, cook sausage, onion, green pepper and jalapeno over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Spoon into crust and sprinkle with cheese., In a large bowl, whisk remaining ingredients; pour over cheese. Bake until a knife inserted in center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
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