SUNSHINE COOKIES RECIPES
SUNSHINE PINEAPPLE COOKIES RECIPE | ALLRECIPES
Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)
Provided by Minnow Pauquette
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Cream together butter or margarine, sugar, egg, and vanilla.
- Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
- Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.
Nutrition Facts : Calories 145.7 calories, CarbohydrateContent 20.4 g, CholesterolContent 18.7 mg, FatContent 6.5 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 3.4 g, SodiumContent 106 mg, SugarContent 10.8 g
OATMEAL SUNSHINE COOKIES RECIPE - FOOD.COM
Oatmeal cookies are my favorite and I have quite a collection of different variations from the standard. This one combines the the classic oatmeal cookie with grated citrus rind. I liked the flavor.
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 48 cookies
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream the butter.
- Add in the sugar and beat with an electric mixer on medium speed until mixture is light and fluffy.
- Add in egg; beat well.
- In another bowl, combine the flour, baking soda, and salt.
- Add dry mixture to the creamed mixture; stir to mix.
- Add in rind, juice, oats, raisins, and pecans; stir to combine.
- Drop cookie dough by rounded teaspoonfuls onto a greased baking sheet.
- Bake at 350° for 10-12 minutes or until lightly browned.
- Let cool a couple minutes on cookie sheet, then transfer to a cooling rack to continue cooling.
Nutrition Facts : Calories 73, FatContent 2.8, SaturatedFatContent 1.4, CholesterolContent 9.5, SodiumContent 54.5, CarbohydrateContent 11.1, FiberContent 0.7, SugarContent 5.4, ProteinContent 1.4
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SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES
Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off.
Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
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RAISIN BISCUITS | JUST A PINCH RECIPES
These biscuit/cookies were made by Sunshine Biscuit Company in Saginaw, Michigan and later by Keebler.(1996)
These are flat raisin-filled cookies-(cracker/biscuits), but now have dropped them from their line-up-
This recipe is in part from King Arthur Flour/part improvised -these are not real sweet and are very good.They are great with or without sugar on top. I like them without the sugar on top, believe it or not!
Sometimes I fill them with dried fruit such as , cranberries or blueberries, any dried fruit works well with this recipe.
I love these old fashioned morsels. Hope you do too
From justapinch.com
Reviews 5
Category Cookies
Cuisine English
From justapinch.com
Reviews 5
Category Cookies
Cuisine English
- Repeat with remaining dough. Bake for 18 minutes, until they're a light golden brown. Remove from oven and cool on rack. If you do not need the cookie pan you can cool them on the pan. I baked them apart this time- but like them left together with perforations then baked.
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From tablespoon.com
Total Time 40 minutes
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Total Time 40 minutes
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