PENNE AND SHRIMP RECIPE RECIPES

Steps:

• In a large pot of salted boiling water, cook penne until al dente. Drain, reserving 1/2 cup pasta water, and return to pot. Meanwhile, in a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute. Add red pepper flakes and shrimp and season with salt and pepper. Cook until shrimp is pink, 1 to 2 minutes per side. Add parsley and combine. Set shrimp aside on a plate (keep juices in skillet). To skillet, add spinach and season with salt. Let wilt, 2 minutes, then add tomatoes, heavy cream, 1/4 cup pasta water, and Parmesan and simmer, 5 minutes. Add shrimp and cooked penne and stir until combined. (If you want it more saucy, add remaining 1/4 cup pasta water.) Garnish with Parm and serve.

Steps:

• In a large pan over medium heat, add Butter (2 tablespoon) and allow it to melt.
• Add Garlic (1 clove) and Shrimp (1 pound). Season with Salt and Pepper (to taste). Cook until shrimp are pink on both sides, about 3 minutes. Set aside.
• In the same pan, add Extra-Virgin Olive Oil (2 tablespoon) and cook Onion (1) until soft for about 3 to 5 minutes. Add Garlic (2 clove) and cook for about 30 seconds, add Vodka (1/2 cup) and cook until it has reduced by half.
• Add Canned Crushed Tomatoes (28 ounce), stir everything together. Bring to a simmer. Season with salt, pepper and res pepper flakes. Stir to combine, lower the heat to low and cook sauce for 20 minutes stirring occasionally.
• Start cooking the Penne Pasta (1 pound) in boiling water and cook according to the package instructions. Drain and set aside.
• After simmering the sauce for 20 minutes, add the Fresh Basil Leaf (6) and Crushed Red Pepper Flakes (1/8 teaspoon) and stir. Season with Salt (1/2 teaspoon) and Ground Black Pepper (to taste) if needed.
• Stir in the Heavy Cream (1 cup) and shrimp.
• Add cooked and drained pasta, toss the pasta with the sauce.
• Grate some Grated Parmesan Cheese (to taste) over the top and stir. Serve hot and enjoy!